The Chateaubriand is the centre-cut portion of the beef tenderloin known for being the most tender and refined roast you can serve. This Diamantina Angus Fillet Roast is ideal for a romantic dinner, a small gathering, or any occasion that deserves something extraordinary.
Cut from a smaller portion of the whole cube roll, this piece is perfect for home chefs who want to roast it whole or slice it into premium ribeye steaks. Expect 5 to 6 steaks from this 3kg piece.
Our cattle roam freely across Queensland's grasslands, resulting in a natural, beefy flavour that shines in every bite. Whether you're slicing it into steaks or preparing a whole-cut for the grill, this sirloin delivers versatility and restaurant-quality performance.
A cut prized for its tender meat, generous layers of fat, and unbeatable crackling potential. Hand-selected and expertly prepared by our craft butchers, this 2kg pork belly is perfect for slow roasting, braising, or grilling.
Our Peter Augustus Pork Cutlets are juicy, tender, and packed with natural flavour. These cutlets are perfect for grilling, pan-frying, or roasting, delivering a deliciously satisfying meal every time.
$160.00
$180.00 
$229.00
$242.00 
$450.00
$488.00 
