This cut loves a good sear. Season simply with salt and pepper, grill to medium or medium-rare, and rest before slicing. Serve with chimichurri, garlic butter or a peppercorn sauce.
Diamantina Wagyu Mince offers a step above with buttery marbling, natural tenderness, and a richness that transforms everyday meals into something special. Whether you’re crafting the ultimate cheeseburger, rolling juicy meatballs or simmering a bold Bolognese, this is the foundation for flavour you can taste.
Our 200g Diamantina Wagyu Eye Fillet Steak is a premium single-serve cut that delivers melt-in-your-mouth texture with delicate marbling and a clean, rich flavour. Sourced from the renowned Diamantina Wagyu program and graded MB 4–5, this fillet strikes the perfect balance between tenderness and flavour without being overly fatty.
This 200g Eye Fillet delivers a luxurious dining experience in every bite. With a Marble Score of 6–7, expect buttery texture, subtle richness, and exceptional juiciness, perfect for those who value precision and indulgence on the plate.
Take the humble Aussie rump to new heights with our Diamantina Wagyu Rump Steak, a 750g masterpiece boasting an exceptional Marble Score of 8–9. This is no ordinary cut. With rich intramuscular fat running throughout, each bite is tender, buttery, and deeply satisfying.
Ideal for steak night or a premium midweek meal, this cut comes from the renowned Diamantina Wagyu program by Stanbroke, where cattle are grain-fed for over 350 days and hand-selected for eating quality.
Experience the ultimate comfort food with our Peter Augustus Classic Beef Lasagna. Made with layers of tender pasta sheets, rich beef sourced directly from our Stanbroke-integrated farms, and creamy béchamel sauce, this dish is baked to a golden, bubbling perfection.
Enjoy the bold flavours of Italy with our Italian Pork Sausages, expertly seasoned with a blend of traditional herbs and spices. Made with juicy pork sourced from our trusted premier partners, these sausages are perfect for grilling, BBQs, or adding authentic flavour to your favourite recipes.
The King Henry Lamb Shank is a hearty, bone-in lamb cut known for its rich, deep flavour and tender texture when slow-cooked. Weighing approximately 500g, this impressive shank is ideal for comforting winter meals, Sunday roasts, or gourmet braises that leave a lasting impression.
Our Lamb Loin Chops with Mint & Rosemary combine premium Australian lamb with a timeless flavour duo. Each chop is hand-cut and marinated in-house with fresh rosemary, mint, garlic, and a hint of olive oil delivering bold aroma, tender texture, and savoury sweetness in every bite.
Our Peter Augustus Pork Medallions offer tender, lean cuts that cook quickly while locking in juicy, rich flavour. Perfect for busy weeknights or elegant meals, these medallions deliver a deliciously satisfying experience every time.
Our Peter Augustus Bacon Rindless is made from premium Australian pork belly, cured and smoked in-house for a rich, full flavour. Carefully trimmed to remove the rind, this bacon is ready to crisp up beautifully in the pan without the need for extra prep.
Our Peter Augustus Wagyu Beef Pies are crafted in-house using our signature recipe packed with slow-cooked Wagyu beef in a rich, savoury gravy. These golden, flaky pies are the ultimate comfort food, perfect for an easy dinner, hearty lunch, or indulgent weekend treat.
Our house-made Pulled Pork Parcels are a gourmet twist on a classic. We start with 100% Australian pork, slow-cooked in our signature smoky BBQ sauce until melt-in-the-mouth tender. Each portion is hand-wrapped in golden, flaky puff pastry and delivered ready to heat and enjoy.
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