$160.00
$180.00 
$229.00
$242.00 
$450.00
$488.00 
$75.00/Kg
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Striploin, also known as Sirloin, New York Strip, or Porterhouse (when bone-in), is a premium cut prized for its bold flavour and balanced tenderness. It comes from the short loin of the cow and features a fine grain with a satisfying bite. It's a favourite among chefs and home cooks alike for its generous marbling and robust, beefy taste.
This is your go-to sirloin, rich, bold and deeply satisfying. The Diamantina Angus Sirloin Steak, with a marble score of 3, delivers that classic beefy flavour with the right balance of tenderness and juiciness. It's the perfect all-rounder steak, whether you're cooking on the grill, searing in a hot pan, or firing up the weekend barbecue.
Cut from Australian Angus cattle raised on quality feed and pastures, this steak offers consistent quality and full-flavoured performance in every bite. It’s a crowd-pleaser with a restaurant-style finish, simple to cook and a pleasure to serve.
This sirloin is at home in both weeknight meals and weekend feasts. Serve it with a herb butter, sliced over salad, or alongside crispy fries and red wine jus.
For flavour-packed, no-fuss steaks that deliver every time, Diamantina Angus Sirloin is your dependable choice.
