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Diamantina Angus Beef Short Rib 1.3kg - SB 2+

$46.10/Kg

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These Diamantina Angus Short Ribs are the perfect showcase of flavour, texture, and quality. Cut from our premium Black Angus beef with a Marble Score of SB 2+. Known for their juicy, fall-apart tenderness when slow cooked, these ribs are a favourite among BBQ champions and home cooks alike.

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Short Ribs

Short ribs, also known as Beef Ribs, Plate Ribs, Flanken Ribs, English Cut Ribs are a richly marbled beef cut from the rib section, prized for their bold flavour and fall-apart tenderness when slow-cooked. Perfect for braising, smoking or barbecuing, they’re a go-to for hearty comfort meals and impressive BBQ presentations.

Rich, slow-cooked flavour that melts in your mouth.

These Diamantina Angus Short Ribs are the perfect showcase of flavour, texture, and quality. Cut from our premium Black Angus beef with a Marble Score of SB 2+. Known for their juicy, fall-apart tenderness when slow cooked, these ribs are a favourite among BBQ champions and home cooks alike.

Whether you're smoking them low and slow, braising in red wine, or roasting for a special occasion, these short ribs deliver a bold, beefy depth and luscious marbling that elevates every bite.

Why Choose Diamantina Angus Short Ribs?

  • Cut from premium Angus beef raised on Queensland pastures

  • Marble Score 2+ for balanced richness and tenderness

  • Sourced from Stanbroke’s vertically integrated beef supply

  • Hand-trimmed by our in-house butchers

Perfect For:

  • Smoking and low & slow BBQ

  • Braising in red wine or stock

  • Hearty winter meals and special occasions

Product Highlights:

  • Approx. weight: 1.3kg (bone-in cut)

  • 100% Australian Angus beef

  • Vacuum sealed and delivered chilled for freshness

Cooking Inspiration:

Slow cook at 150°C for 3–4 hours until fork-tender, or smoke over low heat for 6+ hours for that perfect BBQ bark. Serve with creamy mash, roasted root vegetables or tangy slaw for a comforting, crowd-pleasing feast.