Premium cuts, special prices every Monday.
These Diamantina Angus Short Ribs are the perfect showcase of flavour, texture, and quality. Cut from our premium Black Angus beef with a Marble Score of SB 2+. Known for their juicy, fall-apart tenderness when slow cooked, these ribs are a favourite among BBQ champions and home cooks alike.
Pickup available at Peter Augustus Store Camp Hill
Usually ready in 24 hours
Diamantina's Angus Beef Short Rib promises a delightful eating experience with its Marble Score of 2+, ensuring a tender texture and rich flavor. Our Angus Beef Short Rib, sourced from pristine Queensland pastures, benefits from a natural feeding program that enhances its marbling and taste. This bone-in cut offers a robust, savory profile perfect for those who appreciate quality beef. Priced at $60.0, our Angus Beef Ribs are ideal for smoking, braising, or roasting, ensuring a satisfying meal every time.
Buyers often choose our Angus BBQ Short Rib for its remarkable tenderness and deep flavor. BBQ enthusiasts and slow-cooking aficionados will find this cut perfect for achieving a fall-apart texture. Diamantina's commitment to sourcing from Australia ensures high-quality beef that stands out in any culinary setting. Investing in our Premium Angus Short Rib guarantees a flavorful dining experience that satisfies and delights, making it a prudent choice for quality beef seekers
Slow cook at 150°C for 3–4 hours until fork-tender, or smoke over low heat for 6+ hours to develop a rich bark and deep flavour.
Braise in red wine, stock, and aromatics for a classic comfort dish.
Serve with creamy mash, roasted root vegetables, or tangy slaw for a balanced, crowd-pleasing meal.
Short ribs, also known as Beef Ribs, Plate Ribs, Flanken Ribs, English Cut Ribs are a richly marbled beef cut from the rib section, prized for their bold flavour and fall-apart tenderness when slow-cooked. Perfect for braising, smoking or barbecuing, they’re a go-to for hearty comfort meals and impressive BBQ presentations.
All of our beef is from our parent company Stanbroke Beef. This is important as the quality of the beef and ultimately your eating experience is determined by the care that has been shown to the animal during each stage of the production process. Any undue stress the animal experiences at any stage of its life is detrimental to the beef it will produce.
As Stanbroke owns and operates each stage of the production process, strict best practices are followed to ensure the animals always receive the highest of care and that’s why at Peter Augustus we can guarantee the quality of our product each and every time.
The SB Score measures intramuscular fat (the white flecks in the meat). Higher scores mean more marbling, which results in superior tenderness, juiciness, and a richer, buttery flavour.
Vacuum sealing removes air from the packaging, slowing oxidation and bacterial growth to extend freshness and shelf life. When stored correctly at 0–4°C, you can expect the following guide:
For longer storage, keep products frozen at -18°C, where vacuum sealed meat can last 1 to 3 years depending on the cut and consistency of temperature.
Once opened, the shelf life reverts to that of standard fresh products, so we recommend consuming promptly.
For longer delivery routes, some items may arrive partially or fully frozen to ensure they remain within safe temperatures during transit.
Our beef is vacuum sealed to lock in freshness and extend shelf life by removing oxygen. This can cause the meat to appear darker or slightly purplish due to natural myoglobin, which is completely normal.
Once opened, simply let your steak rest out of the packaging for 10 to 20 minutes. As it’s exposed to air, it will “bloom” back to its natural rich red colour. Rest assured, your beef is fresh and perfectly safe to enjoy.
Yes. If the “Use By” date is within range your meat is fresh. Any colour variation from vacuum sealing is normal and will return to its natural red once opened and allowed to bloom.
We offer a range of pickup and delivery options to suit you:
All delivery orders are packed in a food-safe, insulated chilled box with ice packs to maintain safe temperatures throughout transit.
Yes, our butchers are happy to accommodate custom cutting requests where possible and safe to do so. For example, you may like a rump cap portioned into steaks. Simply specify your preferred thickness or weight per piece, such as approximately 2.5cm or 300g portions.
You can add these instructions in the “View Cart” section before checkout using the notes box or send them through to us via email.
We use specialist refrigerated courier partners to keep your order within the cold chain from dispatch to delivery. Each order is packed in a thermal carton lined with VISYCELL® sustainable insulation, a food-grade, biodegradable material designed to maintain a consistent chilled temperature throughout transit.
We also include large 1kg ice gel packs in every box to help keep your products at optimal temperature. Our packaging has been tested to maintain safe temperatures for a few hours after delivery when left in a shaded area.
While the outer carton may show signs of handling during delivery, the internal insulation is specifically built to protect the contents and preserve freshness.
If you detect any issues with the temperature or seal of your products upon arrival, please contact our team immediately so we can find a solution for you.
