$46.10/Kg
In stock
Pay now or later with:
Short ribs, also known as Beef Ribs, Plate Ribs, Flanken Ribs, English Cut Ribs are a richly marbled beef cut from the rib section, prized for their bold flavour and fall-apart tenderness when slow-cooked. Perfect for braising, smoking or barbecuing, they’re a go-to for hearty comfort meals and impressive BBQ presentations.
These Diamantina Angus Short Ribs are the perfect showcase of flavour, texture, and quality. Cut from our premium Black Angus beef with a Marble Score of SB 2+. Known for their juicy, fall-apart tenderness when slow cooked, these ribs are a favourite among BBQ champions and home cooks alike.
Whether you're smoking them low and slow, braising in red wine, or roasting for a special occasion, these short ribs deliver a bold, beefy depth and luscious marbling that elevates every bite.
Cut from premium Angus beef raised on Queensland pastures
Marble Score 2+ for balanced richness and tenderness
Sourced from Stanbroke’s vertically integrated beef supply
Hand-trimmed by our in-house butchers
Smoking and low & slow BBQ
Braising in red wine or stock
Hearty winter meals and special occasions
Approx. weight: 1.3kg (bone-in cut)
100% Australian Angus beef
Vacuum sealed and delivered chilled for freshness
Slow cook at 150°C for 3–4 hours until fork-tender, or smoke over low heat for 6+ hours for that perfect BBQ bark. Serve with creamy mash, roasted root vegetables or tangy slaw for a comforting, crowd-pleasing feast.
