Premium cuts, special prices every Monday.
Take your sausage game to the next level with our Wagyu Worcestershire Sausages. Made using rich, marbled Wagyu beef from our Stanbroke farms and infused with the deep, tangy flavour of Worcestershire sauce, these sausages are packed with character.
Gourmet Wagyu Worcestershire & Cracked Pepper Sausages is backordered and will ship as soon as it is back in stock.
Pickup available at Peter Augustus Store Camp Hill
Usually ready in 24 hours
Gourmet Wagyu Worcestershire & Cracked Pepper Sausages is backordered and will ship as soon as it is back in stock.
Our Peter Augustus Wagyu Worcestershire and Cracked Pepper Sausages deliver rich flavour, premium tenderness, and a juicy finish that takes the classic snag to a whole new level. Crafted from premium Australian Wagyu beef with 97.75% plus Wagyu genetics, these gourmet beef sausages feature luxurious marbling that creates exceptional succulence and deep savoury flavour. Seasoned with rich Worcestershire sauce and freshly cracked pepper, each sausage offers the perfect balance of tangy depth, peppery warmth, and natural Wagyu richness. Conveniently packed in 6s and filled into natural casings for an authentic snap, these Wagyu sausages cook beautifully on the BBQ, grill, or pan.
Customers choose our Wagyu Worcestershire and Cracked Pepper Sausages for their gourmet flavour, quality ingredients, and satisfying texture. Perfect for BBQs, family dinners, or weekend cookouts, these premium beef sausages deliver juicy results and rich flavour from the first bite to the last. With Peter Augustus Wagyu Worcestershire and Cracked Pepper Sausages, you can enjoy premium Australian Wagyu sausages that bring bold taste and reliable quality to every meal.
Cook low and slow to let the wagyu marbling render and the seasoning shine. Grill over medium heat on the barbecue, pan-fry gently in a touch of oil, or braise in a rich onion gravy for a gourmet weeknight comfort meal. The natural casings crisp beautifully while the inside stays juicy and full of bold, peppery flavour.
Wagyu Worcestershire and Cracked Pepper Beef Sausages are the perfect blend of gourmet flair and everyday comfort — bold, beefy, and bursting with character. A true freezer essential for sausage lovers who want something a little extraordinary.
Versatile, flavour-packed and easy to cook, mince is made from finely ground beef trimmings. Perfect for burgers, pasta, tacos, meatballs and more. Whether it’s lean or full-flavoured, this everyday staple is ideal for quick meals and family favourites. Available in grass-fed, Angus, and Wagyu options for every kitchen.
All of our beef is from our parent company Stanbroke Beef. This is important as the quality of the beef and ultimately your eating experience is determined by the care that has been shown to the animal during each stage of the production process. Any undue stress the animal experiences at any stage of its life is detrimental to the beef it will produce.
As Stanbroke owns and operates each stage of the production process, strict best practices are followed to ensure the animals always receive the highest of care and that’s why at Peter Augustus we can guarantee the quality of our product each and every time.
The SB Score measures intramuscular fat (the white flecks in the meat). Higher scores mean more marbling, which results in superior tenderness, juiciness, and a richer, buttery flavour.
Vacuum sealing removes air from the packaging, slowing oxidation and bacterial growth to extend freshness and shelf life. When stored correctly at 0–4°C, you can expect the following guide:
For longer storage, keep products frozen at -18°C, where vacuum sealed meat can last 1 to 3 years depending on the cut and consistency of temperature.
Once opened, the shelf life reverts to that of standard fresh products, so we recommend consuming promptly.
For longer delivery routes, some items may arrive partially or fully frozen to ensure they remain within safe temperatures during transit.
Our beef is vacuum sealed to lock in freshness and extend shelf life by removing oxygen. This can cause the meat to appear darker or slightly purplish due to natural myoglobin, which is completely normal.
Once opened, simply let your steak rest out of the packaging for 10 to 20 minutes. As it’s exposed to air, it will “bloom” back to its natural rich red colour. Rest assured, your beef is fresh and perfectly safe to enjoy.
Yes. If the “Use By” date is within range your meat is fresh. Any colour variation from vacuum sealing is normal and will return to its natural red once opened and allowed to bloom.
We offer a range of pickup and delivery options to suit you:
All delivery orders are packed in a food-safe, insulated chilled box with ice packs to maintain safe temperatures throughout transit.
Yes, our butchers are happy to accommodate custom cutting requests where possible and safe to do so. For example, you may like a rump cap portioned into steaks. Simply specify your preferred thickness or weight per piece, such as approximately 2.5cm or 300g portions.
You can add these instructions in the “View Cart” section before checkout using the notes box or send them through to us via email.
We use specialist refrigerated courier partners to keep your order within the cold chain from dispatch to delivery. Each order is packed in a thermal carton lined with VISYCELL® sustainable insulation, a food-grade, biodegradable material designed to maintain a consistent chilled temperature throughout transit.
We also include large 1kg ice gel packs in every box to help keep your products at optimal temperature. Our packaging has been tested to maintain safe temperatures for a few hours after delivery when left in a shaded area.
While the outer carton may show signs of handling during delivery, the internal insulation is specifically built to protect the contents and preserve freshness.
If you detect any issues with the temperature or seal of your products upon arrival, please contact our team immediately so we can find a solution for you.
