Bone Marrow - one of Chef's little secrets...

Beef bone marrow has enjoyed something of a resurgence with bone broth being one of the most popular uses for them, particularly coming into winter for a hearty and nutritious soup. However, there are many other ways to enjoy bone marrow.

Simply roasted with salt and pepper and served with sourdough toast or roasted with salt and pepper as a topper for your Peter Augustus steak. If you want to try something a little different, check out Steak School for a great recipe.

Sold by the piece, minimum weight 100g.