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Recyclable & Eco Friendly Packaging
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Striploin, also known as Sirloin, New York Strip, or Porterhouse (when bone-in), is a premium cut prized for its bold flavour and balanced tenderness. It comes from the short loin of the cow and features a fine grain with a satisfying bite. It's a favourite among chefs and home cooks alike for its generous marbling and robust, beefy taste.
Whether you’re a seasoned pitmaster or firing up the smoker for the first time, our Smokehouse Selection Box delivers everything you need for a low-and-slow BBQ feast. Packed with expertly prepared, smoker-ready premium cuts, this box is designed to impress.
All cuts prepared and ready for low-and-slow cooking.
Wagyu brisket with perfect marbling for moist, tender results.
Ideal for smoker, BBQ, or offset pit cooking.
Weekend BBQ gatherings
Competition-level smoking
Special occasion feasts
Season your brisket generously with salt, pepper, and garlic powder, then smoke at 110–120°C for 8–10 hours. Pair with our hot link sausages for a classic Texas-style BBQ platter.
Keep chilled at or below 4°C. Suitable for freezing for up to 3 months.
