$160.00
$180.00 
$229.00
$242.00 
$450.00
$488.00 
$60.00/Kg
In stock
Pay now or later with:
Cold-Chain Packed
Recyclable & Eco Friendly Packaging
Next-day Dispatch
Striploin, also known as Sirloin, New York Strip, or Porterhouse (when bone-in), is a premium cut prized for its bold flavour and balanced tenderness. It comes from the short loin of the cow and features a fine grain with a satisfying bite. It's a favourite among chefs and home cooks alike for its generous marbling and robust, beefy taste.
The Diamantina Grass-Fed Sirloin Steak is cut from premium pasture-raised beef and offers a beautiful balance of lean texture and rich, beefy flavour. At 250g, it's the ideal single-serve steak, easy to cook, satisfying to eat, and consistently tender thanks to the natural marbling and careful dry aging.
Sourced from 100% Australian grass-fed cattle and prepared by our expert butchers, this SB 2 graded sirloin is perfect for healthy, flavour-packed meals without compromise.
SB 2 Marble Score – for a naturally leaner, flavour-rich steak
100% Australian beef, raised on lush pastures
Expertly trimmed and portioned by Peter Augustus butchers
Ideal for pan searing, grilling, or BBQ
No added hormones or antibiotics
Healthy weeknight dinners
BBQs, steak salads or sandwiches
Lean protein meals without sacrificing flavour
Meal prep or protein-based diets
Bring to room temperature and season generously with sea salt and cracked pepper. Sear over high heat for 3–4 minutes per side for medium-rare, then let rest before serving. Serve alongside roasted vegetables, chimichurri, or a crisp salad for a balanced, nourishing meal.
Delivered chilled in vacuum-sealed packaging
Keep refrigerated below 4°C or freeze on arrival
Best consumed within 5 days, or freeze up to 3 months
