A true show-stopper for backyard BBQs, long-weekend cook-ups
The Grand Grazier Feast Box brings together premium Wagyu, Angus, lamb and pork favourites in one generous bundle, everything you need to feed a crowd with restaurant-quality flavour.
What’s Inside
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4 × 300g Diamantina Wagyu Sirloin Steaks - SB 4-5
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1 × 1.1kg DiamantinaAngus Tomahawk Steak - SB 3
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1 × 1.5kg Diamantina Angus Picanha (Rump Cap) - SB 2
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2 × 500g Diamantina Grass-fed Beef Mince
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1 × 500g Peter Augustus Wagyu Cracked Pepper & Worcestershire Sausages (6 pieces)
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1 × 1.1kg Peter Augustus Butterfly Lamb Leg
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1 × 500g Peter Augustus Pork Italian Sausages (6 pieces)
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4 ×250g Peter AugustusSmokey Pulled Pork Parcels
All items are hand-trimmed and vacuum-sealed by Peter Augustus Craft Butchers for maximum freshness.
Why Choose the Grand Grazier Feast Box?
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Variety & Volume – steaks, roasts, sausages and ready-to-bake parcels
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Entertainer’s Dream – feeds 8–10 guests with ease
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Perfect Gift – impressive for corporate hampers, birthdays or house-warmings
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Ready to Cook – minimal prep, maximum flavour
Cooking Inspiration
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Sear & share the Wagyu sirloins to medium-rare, finished with garlic butter.
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Reverse-sear the Angus Tomahawk for a dramatic centrepiece.
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Grill fat-side-down on the Angus rump cap, slice thin for Brazilian-style churrasco.
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Smoke or roast the butterfly lamb leg with rosemary and lemon.
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Snap the sausages on the BBQ for appetisers and load the Smokey Pulled Pork Parcels in the oven for an effortless entrée.
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Use the grass-fed mince for gourmet burgers or a hearty Bolognese to round out your feast.
Delivery & Storage
Delivered chilled in recyclable insulated packaging. Keep refrigerated for up to 5 days or freeze individual items on arrival for later enjoyment.
