How long will it take to receive my order?

We aim to dispatch all our orders on next day dispatch. Typically, it takes 2-5 business days to receive your order depending on your location. We are always doing our best to get this dispatched as soon as possible to get the orders delivered promptly for you.

What are your pick-up and delivery fees?

We have a few options for pick up and delivery which may suit different types of customers:Pick-up's are free from our Camp Hill Store. Select pick-up at checkout for this option.Special flat rate $10 shipping for subscription only product orders.FREE DELIVERY for orders over $350.The fee includes a food safe insulated chilled box with ice to maintain food safety during transit.

What areas do you deliver to?

We currently deliver across QLD, NSW, VIC, ACT and Adelaide with the aim to expand to more areas in the coming year. You can enter in your address at checkout to verify. If you have any questions regarding your location please feel free to contact our team and we will take a look to confirm your postcode's eligibility.

What is your delivery schedule?

We run refrigerated deliveries direct to your address on specific days depending on your area. Please refer to our Shipping Policy for more info. Couriers only offer delivery from Monday to Friday.

Do you deliver to PO boxes or parcel lockers?

No, unfortunately we do not deliver to PO boxes or parcel lockers due to the size of our products and the need for refrigeration.

What time will my order arrive?

You’ll receive a text on the day or before your scheduled delivery from the courier with tracking and an estimated time of arrival. Deliveries generally occur between 8:00 am and 6:30 pm.We can't guarantee a precise delivery window, but last-minute updates will be sent via the tracking link.

What if I didn’t receive exactly what I ordered or if the order hasn't arrived?

We aim for perfection, but mistakes can happen. If there are any discrepancies, please contact us immediately at info@peteraugustus.com.au or 0486 364 355 and we’ll make it right (refund, replacement, etc.).

Do I need to be home to receive the delivery?

Not necessarily. Your order will be delivered in tested insulated food safe packaging with ice packs. This will give you some time depending on the weather and where the package was placed when delivered. Generally our courier partners will place these boxes in a place with shade and communicate with you when it has been delivered.If you can’t be home, you may want to use a work address or specify safe drop instructions in the by email. Be cautious with long periods unattended, as food safety can be affected.

Can I request custom cutting instructions?

Yes, our butchers can accommodate your cutting preferences for large primals, whole cuts, pieces and logs as long as they are safe and possible to do so.For instance, you might want the rump cap cut into steaks. Provide us with a thickness of the cut and/or weight per piece, example: Approximately 2.5cm, 300g pieces.Just leave clear instructions by messaging via our online chat or emailing us.

What is vacuum sealing and why do we use it?

Vacuum sealing involves removing nearly all air from the packaging before sealing. This reduces oxidation and bacterial growth, extending freshness.See best before days below for different types of protein when chilled and vacuum sealed.Beef primals and whole cuts - Up to 28 daysBeef, sliced into steaks - Up to 21 daysBeef, bone in - Up to 14 daysLamb whole cuts: Up to 28 days Lamb, bone in: Up to 14 days Chicken - Up to 7 daysPork - Up to 7 daysHam - Up to 30 daysSausages - Up to 9 daysWe recommend storing the products chilled at ~2 °C for these estimates to apply.Once opened, the counting of “fresh storage time” resets to that of standard packaging.In the freezer at –18 °C, vacuum sealed meat can last 1–3 years (depending on cut and temperature consistency).Some products may arrive frozen as our team will take this into consideration when packing for orders that require longer shipping times.

Why is my beef turning brown when vacuum sealed?

This is completely normal and not a sign of spoilage. When beef is vacuum sealed, oxygen is removed from the packaging. Without oxygen, the naturally occurring pigments in the meat can cause it to appear brown or grey. This colour change is purely cosmetic and does not affect the quality, safety, or flavour of the beef.Once you open the vacuum seal and the meat is exposed to air again, the bright red colour will return within a short period. This process is called “blooming” and happens naturally as oxygen reacts with the myoglobin in the meat.In short:Brown or grey meat in vacuum packaging is expected, safe and normal.

Why did my bulk beef order weigh less than expected?

When you ask us to slice bulk beef into steaks, some weight loss is normal.• Meat naturally contains moisture which can be released over time.• End trimming, removal of gristle or fat, and slicing can result in slight loss.If absolute weight retention is critical, you can opt to receive the cut whole (so you do the cutting) or ask to keep the trim and pack them separately once cut.

Box 8 - The Grand Grazier Feast Box - Peter Augustus Craft Butcher

Box 8 - The Grand Grazier Feast Box

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$350.00 $375.00

Per Box

The Grand Grazier Feast Box brings together premium Wagyu, Angus, lamb and pork favourites in one generous bundle, everything you need to feed a crowd with restaurant-quality flavour.

Perfect for...

More Information

A true show-stopper for backyard BBQs, long-weekend cook-ups

The Grand Grazier Feast Box brings together premium Wagyu, Angus, lamb and pork favourites in one generous bundle, everything you need to feed a crowd with restaurant-quality flavour.

What’s Inside

4 × 300g Diamantina Wagyu Sirloin Steaks - SB 4-5
1 × 1.1kg Diamantina Angus Tomahawk Steak - SB 3
1 × 1.5kg Diamantina Angus Picanha (Rump Cap) - SB 2
2 × 500g Diamantina Grass-fed Beef Mince
1 × 500g Peter Augustus Wagyu Cracked Pepper & Worcestershire Sausages (6 pieces)
1 × 1.1kg Peter Augustus Butterfly Lamb Leg
1 × 500g Peter Augustus Italian Pork Sausages (6 pieces)
4 × 250g Peter Augustus Smokey Pulled Pork Parcels

All items are hand-trimmed and vacuum-sealed by Peter Augustus Craft Butchers for maximum freshness.

Why Choose the Grand Grazier Feast Box?

Variety & Volume – steaks, roasts, sausages and ready-to-bake parcels
Entertainer’s Dream – feeds 8–10 guests with ease
Perfect Gift – impressive for corporate hampers, birthdays or house-warmings
Ready to Cook – minimal prep, maximum flavour

Cooking Inspiration

Sear & share the Wagyu sirloins to medium-rare, finished with garlic butter.
Reverse-sear the Angus Tomahawk for a dramatic centrepiece.
Grill fat-side-down on the Angus rump cap, slice thin for Brazilian-style churrasco.
Smoke or roast the butterfly lamb leg with rosemary and lemon.
Snap the sausages on the BBQ for appetisers and load the Smokey Pulled Pork Parcels in the oven for an effortless entrée.
Use the grass-fed mince for gourmet burgers or a hearty Bolognese to round out your feast.

Delivery & Storage

Delivered chilled in recyclable insulated packaging. Keep refrigerated for up to 5 days or freeze individual items on arrival for later enjoyment.

Shipping & Returns

At Peter Augustus Craft Butchers, we’re committed to delivering restaurant-quality meat & exceptional service.

Every product is expertly selected, prepared, and packed by our butchers to ensure premium quality and freshness.

We currently deliver to selected regions across Australia using refrigerated couriers and registered delivery vehicles. All orders are packed in insulated, biodegradable thermal boxes with ice packs to maintain cold chain integrity from our butcher shop to your door.

Delivery Conditions:

Deliveries are made to the address provided at checkout.
If no one is home, orders may be left safely at the doorstep unless otherwise requested.
Once delivered, responsibility for the care of products transfers to the customer.
Please refrigerate or freeze items as soon as possible upon delivery.
For more information on our sustainability initiative & recyclable packaging, visit here for more info.

Delivery Areas:

Our current delivery service areas are as follows, make sure to enter in your address at checkout to check delivery eligibility:

Queensland
New South Whales
Victoria
Australia Capital Territory

At checkout, simply enter your address to confirm if your area is eligible for delivery.

Delivery Timeframes:

We aim to dispatch orders within 1 business day
Delivery days and cut-off time is 1pm
You’ll receive a tracking link or notification from the courier once your order is on its way

When will it arrive at my location?

Queensland

Brisbane Metro, Gold Coast, Sunshine Coast - Monday to Friday delivery, allow 2-3 business days
Regional QLD - Monday, Wednesday, Thursday, allow 2-3 business days
Remote QLD - Monday, Tuesday, Thursday, Friday depending on location, 3-4 business days from order.

Current known non-serviced postcodes in QLD:

4183, 4184, 4720, 4824, 4871, 4875

New South Whales

Sydney Metro - Delivery Monday to Friday, allow 2-3 business days
Regional NSW - Most zones delivered Monday to Friday depending on suburb.
Remote NSW - Allow 3-4 business days from order.

Current known non-serviced postcodes in NSW:

2898

ACT

Canberra Metro & surrounds - Delivery typically Tuesday and Friday. Allow 3-4 business days from order.

Victoria

Melbourne Metro - Delivery Monday to Friday on set weekday per suburb. Allow 2-3 business days
Regional VIC - Delivery Tuesday or Wednesday, allow 3-4 business days.
Remote VIC - Delivery Wednesday's, allow 4-5 business days from order.

Expanding Our Reach

We’re working closely with chilled courier partners so we can bring Peter Augustus products to more Australians. If your postcode isn’t recognised at checkout, you can try an alternative postcode nearby or get in touch with our team, we’ll happily check delivery options for you.

Stay Updated

Our delivery network is always growing. Postcodes are updated regularly, so it’s a good idea to re-check availability even if you’ve looked before.

We are continuously expanding our delivery zones. If we don’t currently deliver to your area, feel free to reach out and we’ll do our best to assist or recommend alternatives.

Need Help?

If you have any questions about this policy or your recent order, please don’t hesitate to get in touch.

Contact us:

Email:

info@peteraugustus.com.au

Call or text:

Camp Hill store direct: 073398 6611

Call or Text: 0486 364 355

Please include your order number, a description of the issue, and photos (if applicable).

Dietary

High protein

Striploin

Striploin, also known as Sirloin, New York Strip, or Porterhouse (when bone-in), is a premium cut prized for its bold flavour and balanced tenderness. It comes from the short loin of the cow and features a fine grain with a satisfying bite. It's a favourite among chefs and home cooks alike for its generous marbling and robust, beefy taste.