$160.00
$180.00 
$229.00
$242.00 
$450.00
$488.00 
$75.00/Kg
In stock
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Cold-Chain Packed
Recyclable & Eco Friendly Packaging
Next-day Dispatch
The lamb rack is one of the most premium and elegant cuts available, prized for its tender eye meat, beautiful presentation, and delicate flavour. Cut from the rib section, it's typically French-trimmed to expose the bone, making it ideal for roasting whole or slicing into individual cutlets. A true centrepiece cut, perfect for dinner parties, special occasions, or refined home dining.
Our Peter Augustus Lamb Rack is a true showstopper. Cap on, French trimmed, and expertly prepared for maximum flavour and presentation. This lamb rack offers delicate marbling and a rich, juicy bite, with the fat cap enhancing tenderness and natural flavour during roasting.
The French trimming leaves the rib bones clean and stylish, making it ideal for entertaining or elevating your midweek meal. Whether oven-roasted whole or sliced into cutlets, this cut delivers refined taste with a beautiful finish.
100% Australian lamb, carefully selected
Cap on for extra juiciness and flavour retention
French trimmed for elegant presentation
Perfect for roasting or grilling
A premium centrepiece for entertaining or date-night dinners
Oven roasting with rosemary and garlic
Grilling and slicing into individual cutlets
Holiday feasts or refined weekday meals
Wine-paired dining with guests
Professionally French trimmed
Vacuum sealed and chilled for freshness
Hand-prepared by the Peter Augustus butchery team
Best served medium rare to preserve tenderness
At Peter Augustus, every cut reflects our commitment to craft and quality. Our lamb rack is butchered with precision, packed with care, and ready to deliver a standout dining experience from oven to table.
