The Diamantina Beef Rib on Bone Roast is the pinnacle of premium beef roasting. Cut from 100% Australian grain-fed beef and featuring impressive marbling, this 3kg roast is designed for flavour, tenderness, and impact. The bone-in presentation enhances both moisture retention and dramatic visual appeal making it ideal for special occasions or Sunday roasts with serious presence.
Our Peter Augustus Boned and Rolled Free Range Chicken is a beautifully prepared centerpiece that’s ready for roasting and easy to carve. Fully deboned and rolled by our butchers, it’s made from premium Australian free range chicken, tender, juicy, and raised the right way.
A cut prized for its tender meat, generous layers of fat, and unbeatable crackling potential. Hand-selected and expertly prepared by our craft butchers, this 2kg pork belly is perfect for slow roasting, braising, or grilling.
Prepared by our skilled butchers using 100% Australian lamb, this leg is beautifully trimmed and ready to season and roast. The bone not only adds flavour but also makes for a striking presentation, perfect for carving at the table.
Crafted from almond-fed Australian pork, the Peter Augustus Pork Loin Roast is a celebration of traditional roasting done right. With tender, juicy meat and a thick layer of fat perfect for golden, crunchy crackling, this 2kg roast is a family favourite and a showstopper for festive occasions.
Looking to add that coveted golden touch to your table or weekend feast? The Peter Augustus Pork Rack delivers on every front. With a beautifully scored fat cap for crunchy crackling and tender, juicy meat beneath, this 2kg premium bone-in cut is made for memorable occasions.
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