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$450.00
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$29.00/Kg
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Cold-Chain Packed
Recyclable & Eco Friendly Packaging
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Oxtail is a gelatin rich cut from the tail of the cattle, prized for its bold flavour and fall-apart tenderness when slow-cooked. With a high bone-to-meat ratio and natural collagen, it creates a deeply savoury, silky broth that’s perfect for soups, stews, and braises. Popular in cuisines around the world, oxtail is ideal for hearty dishes like oxtail ragu, slow-cooked curries, or traditional oxtail soup. Cook it low and slow to unlock its rich, comforting depth.
Our Diamantina Beef Oxtail is a classic slow-cook cut prized for its full flavour and melt-in-your-mouth texture. Taken from the tail and cut into meaty segments, this 750g pack is ideal for braising, stewing or slow-cooking dishes like oxtail ragu, Jamaican oxtail, or hearty winter soups.
Sourced from Stanbroke’s premium Diamantina beef program, each piece offers natural marbling and collagen-rich connective tissue the key to rich, silky sauces and fall-off-the-bone tenderness.
100% Australian beef from Stanbroke’s Diamantina range
Rich in flavour and collagen ideal for slow cooking
Perfect for traditional recipes and global comfort food
Naturally marbled, hormone-free, and butcher-cut in-house
Vacuum sealed and portioned for home cooks
Braised oxtail with red wine or tomatoes
Caribbean-style oxtail with rice and peas
Pressure cooking or slow cooker meals
Winter stews, broths, and soul-warming dishes
Approx. 750g beef oxtail, segmented and chilled
Butcher-trimmed from premium Australian beef
High gelatin content for rich, thick sauces
Vacuum sealed for maximum freshness
Best cooked low and slow for 3+ hours
Oxtail is a cut rooted in tradition, and we treat it with the respect it deserves. From our block to your braise, expect flavour, comfort, and quality in every bite.
