Hugely popular among locals in Europe and the Middle East, if you have never tried Oxtail, you're in for a real treat! This lovely cut of meat needs a slow, 'wet cooking' method to break down the rich and beefy meat, bone marrow, fats, and gelatinous collagen.

Oxtail is versatile and flavourful - perfect for stews or soups using a slow cooker or pressure cooker.

Minimum weight 750g