$85.00/Kg
In stock
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The lamb rack is one of the most premium and elegant cuts available, prized for its tender eye meat, beautiful presentation, and delicate flavour. Cut from the rib section, it's typically French-trimmed to expose the bone, making it ideal for roasting whole or slicing into individual cutlets. A true centrepiece cut, perfect for dinner parties, special occasions, or refined home dining.
Peter Augustus Frenched Lamb Cutlets are a premium choice for those who value both presentation and taste. These beautifully French-trimmed cutlets offer tender, juicy lamb with a delicate layer of fat for maximum flavour.
Whether you're entertaining guests or enjoying a special midweek meal, these cutlets are quick to cook and full of rich, savoury character. Sourced from trusted premier partners, they're prepared with the same attention to quality you'd expect from Peter Augustus butchers.
Grill or pan-fry with rosemary and garlic, and serve alongside seasonal vegetables, couscous, or creamy mash for an elevated dining experience.
Beautifully trimmed and bursting with flavour, these lamb cutlets make every meal feel like a special occasion.
