Peter Augustus Wagyu
Australian Wagyu, selected for rich marbling, tenderness and flavour
Choose from steak-night cuts, BBQ favourites, slow-cook pieces and premium whole cuts, all butchered fresh and cold chain handled to your door.
Shop by Cut
Find your Wagyu by the way you cook
Start with the meal you are planning and we will point you to the right cut.
The marble score shows how much marbling a cut has. Higher numbers mean more marbling, which gives a richer, more buttery and tender result. Pick the band that suits how you want to cook.
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SB 4-5
Balanced and approachable. A great first Wagyu. -
SB 6-7
Generously marbled. Rich without being heavy. -
SB 8-9
Very rich and buttery. Made for special occasions.
Cold Chain Delivery
Packed to protect Wagyu quality
Wagyu deserves careful handling. Your order is butchered fresh, vacuum packed for freshness and cold chain handled to help protect texture, flavour and eating quality from our butcher shop to your door.
- Vacuum packed for freshness
- Cold chain handled
- Packed by Peter Augustus butchers
- Quality checked before dispatch
The Full Range
All Wagyu cuts
Diamantina Wagyu is selected for consistent marbling, eating quality and premium Australian beef standards.
2 options
Vacuum packed for freshness
5-star Wagyu feedback
What our Wagyu customers say
Customer feedback on our Wagyu cuts and Wagyu Selection box.
Wagyu Eye Fillet Steak SB6-7
The flavour and tenderness were exceptional, we will be ordering on a regular basis. Thank you!
Wagyu Rump Cap SB8-9
Made an increbibly tasty smoked Pichana. Delsih.
The Butcher's Box - Wagyu Selection
The quality is top notch
A selection of 5-star customer reviews for Wagyu products.
Good to Know
Wagyu questions, answered
What makes Wagyu beef different?
Which SB marble score should I choose?
Which Wagyu cut is best for my meal?
Can I cook Wagyu on the BBQ?
How is my Wagyu order packed?
Is Wagyu a good gift?
Can I request a custom cut?
Do you deliver to my postcode?
Ready to choose?
Find your Wagyu cut
Choose from premium steaks, BBQ favourites, slow-cook cuts and everyday Wagyu upgrades, all packed with care by Peter Augustus Craft Butcher.




