Sanchoku Wagyu Rib Fillet Steak is beautifully marbled with a superior marble score of SB6-7. The rich, creamy marbling throughout the steak results in a tender and flavoursome eating experience every time. Let the natural flavours of our high-quality Australian Wagyu beef shine through with a simple seasoning of salt, pepper and a hot pan to get the perfect crust.

Our Sanchoku Wagyu brand is coveted in fine dining restaurants around the world and features on the menus of award-winning restaurants in major cities such as Los Angeles, Beijing, Seoul, Singapore, and Tokyo.

300g weight.