A highly versatile cut coupled with great value, the marble score SB 4-5 Sanchoku Wagyu Rump Cap is perfect for steaks or roasts. Also known as Picanha, this is the most highly prized cut in Brazilian BBQ for a good reason. The fat cap protects the meat while cooking and the meat's firm texture retains its juiciness and flavour. Roast whole and carve up a roast beef or cut into your own steaks.

Note: If you would like our butchers to pre-cut this product for you free of charge, please request in notes. Our recommended steak size is 2cm, however, if you have a special request please specify.

Minimum weight 2kg.