Wagyu Rump Steak SB4-5
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Wagyu Rump Steak is a staple Aussie barbeque cut that delivers intense flavour, and highly versatile piece of meat. Where this cut differs to a regular rump is that it is wagyu - with a superior marble score of SB4-5 you will experience buttery flavour with the classic beefy flavour that a rump delivers.
Our Sanchoku Wagyu brand is coveted across the globe with its rich buttery flavour and consistent marbling.
750g weight.