$160.00
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$229.00
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$450.00
$488.00 
$95.00/Kg
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Cold-Chain Packed
Recyclable & Eco Friendly Packaging
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Striploin, also known as Sirloin, New York Strip, or Porterhouse (when bone-in), is a premium cut prized for its bold flavour and balanced tenderness. It comes from the short loin of the cow and features a fine grain with a satisfying bite. It's a favourite among chefs and home cooks alike for its generous marbling and robust, beefy taste.
The Diamantina Wagyu Sirloin Piece is a 2kg portion of fine dining quality beef, hand-selected from our SB 6-7 marble score range. Known for its balance of tenderness and bold beef flavour, this cut is ideal for creating perfectly portioned steaks or roasting whole for a luxe centrepiece.
Sourced from Stanbroke’s world-class Wagyu program, this sirloin delivers the kind of melt-in-your-mouth experience only high-grade Wagyu can provide.
Marble Score 6-7 – superb marbling for tenderness and flavour
2kg sirloin portion – ideal for slicing into steaks or roasting whole
Premium Wagyu from Stanbroke’s vertically integrated supply chain
Butcher-prepared, vacuum sealed and chilled
A chef’s favourite for both BBQ and fine dining
Steak Night: Slice into 250–300g steaks and sear over high heat for a perfect crust and juicy, rare centre. Rest before serving with a dollop of truffle butter or chimichurri.
Roast Whole: Season simply with salt and rosemary, then roast at 160°C until internal temp reaches 52–54°C for medium rare. Rest and carve thinly for impressive entertaining.
Sous Vide & Sear: Cook sous vide at 54°C for 2 hours, then finish in a hot pan for a luxurious steak experience.
Entertaining or dinner parties
Gifting to Wagyu lovers or foodies
Premium mid-week meals and meal prep
Slicing and freezing in custom portions
Delivered chilled and vacuum sealed.
Refrigerate at 0–4°C or freeze for extended storage.
