$160.00
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$450.00
$488.00 
$115.00/Kg
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Cold-Chain Packed
Recyclable & Eco Friendly Packaging
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Striploin, also known as Sirloin, New York Strip, or Porterhouse (when bone-in), is a premium cut prized for its bold flavour and balanced tenderness. It comes from the short loin of the cow and features a fine grain with a satisfying bite. It's a favourite among chefs and home cooks alike for its generous marbling and robust, beefy taste.
Rich, buttery, and beautifully marbled the Diamantina Wagyu Sirloin Piece is a 2kg portion of fine dining quality beef, hand-selected from our SB 8–9 marble score range. Known for its balance of tenderness and bold beef flavour, this cut is ideal for creating perfectly portioned steaks or roasting whole for a luxe centrepiece.
Sourced from Stanbroke’s world-class Wagyu program, this sirloin delivers the kind of melt-in-your-mouth experience only high-grade Wagyu can provide.
Marble Score 8–9 – superb marbling for tenderness and flavour
2kg sirloin portion – ideal for slicing into steaks or roasting whole
Premium Wagyu from Stanbroke’s vertically integrated supply chain
Butcher-prepared, vacuum sealed and chilled
A chef’s favourite for both BBQ and fine dining
Steak Night: Slice into 250–300g steaks and sear over high heat for a perfect crust and juicy, rare centre. Rest before serving with a dollop of truffle butter or chimichurri.
Roast Whole: Season simply with salt and rosemary, then roast at 160°C until internal temp reaches 52–54°C for medium rare. Rest and carve thinly for impressive entertaining.
Sous Vide & Sear: Cook sous vide at 54°C for 2 hours, then finish in a hot pan for a luxurious steak experience.
Entertaining or dinner parties
Gifting to Wagyu lovers or foodies
Premium mid-week meals and meal prep
Slicing and freezing in custom portions
Delivered chilled and vacuum sealed.
Refrigerate at 0–4°C or freeze for extended storage.
