$160.00
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$229.00
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$450.00
$488.00 
$40.00/Kg
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Cold-Chain Packed
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Rump steak is a lean, flavourful cut taken from the hindquarter of the animal. Known for its firm texture and bold beef taste, it’s a versatile favourite that performs well on the grill, in stir-fries, or as a roast. Cut thick for steaks or diced for hearty meals, rump offers value without compromising on quality.
The Diamantina Wagyu Rump Whole is a show-stopping, full-flavoured cut designed for those who appreciate depth, value, and versatility in their beef. At a generous 7kg, this whole primal is ideal for portioning into individual steaks, roasting for large gatherings, or slow-cooking to perfection.
Boasting a Marble Score of 4-5, it features rich intramuscular fat that melts during cooking, creating a buttery, juicy finish with every bite. Sourced from Stanbroke’s award-winning Wagyu program, this cut represents premium Australian beef at its finest.
Marble Score 4–5 – intensely marbled for tenderness and bold Wagyu flavour
Whole 7kg rump – ideal for portioning, roasting or sous vide
Exceptional value for premium Wagyu beef
Sourced from Stanbroke’s vertically integrated Wagyu supply chain
Vacuum sealed and butcher-prepared for freshness
Portion & Grill: Slice into thick rump steaks (approx. 250–300g each) and cook over high heat for a delicious, charred exterior and juicy centre.
Roast Whole: Slow roast at 140°C with rosemary and garlic until medium rare (internal temp 52–54°C), then rest and slice thinly across the grain.
Slow Cook: Perfect for shredding or braising in red wine and beef stock for deep, hearty flavour.
Bulk meal prep for families or entertaining
Gifting to barbecue enthusiasts or foodies
Restaurants or large-format home cooks
Value-packed premium dining at home
Delivered chilled and vacuum sealed for optimal freshness.
Keep refrigerated at 0–4°C or freeze portions for later use.
