Consider buying a Whole Wagyu Rump - a staple Aussie BBQ cut, found in most steakhouses and pubs. Our Sanchoku Wagyu brand with its layering of marbling (marble score SB4-5) delivers intense beefy flavour, and is a great value loin cut.

Buying a whole rump primal cut is highly versatile, and is ideal for both pan-fried and BBQ steaks, dicing off-cuts into chunks of lovely marbled beef, as well as roasts.

7kg weight.