Perfect for slicing into thick restaurant-grade steaks, roasting whole, or preparing with precision techniques like sous vide, this cut offers versatility alongside luxury. It’s the ultimate choice for special occasions, entertaining, or gifting to true Wagyu lovers.
Experience the ultimate comfort food with our Peter Augustus Classic Beef Lasagna. Made with layers of tender pasta sheets, rich beef sourced directly from our Stanbroke-integrated farms, and creamy béchamel sauce, this dish is baked to a golden, bubbling perfection.
Our handcrafted Peter Augustus Beef Wellington brings together the best of tradition and craftsmanship. At its heart is a tender cut of premium beef, wrapped in rich mushroom duxelles and encased in golden, flaky puff pastry.
Enjoy a true taste of home with our Peter Augustus Chunky Beef Pie. Packed with generous chunks of tender, premium beef sourced directly from our own Stanbroke integrated farms, this pie delivers rich, savory flavours in every bite.
Our Free Range Skin-Off Chicken Breast Fillets are a staple for everyday cooking. These fillets are naturally juicy and full of flavour without added hormones. With the skin removed and expertly trimmed by our butchers, they’re ideal for fast, fuss-free meals from stir-fries and salads to oven bakes and pan sears.
Our Peter Augustus Sausage Roll is a true classic, handmade with care using a rich and flavorful sausage filling wrapped in golden, flaky pastry. Perfect for a quick snack, lunch on the go, or casual gatherings with family and friends.
Our Peter Augustus Wagyu Beef Pies are crafted in-house using our signature recipe packed with slow-cooked Wagyu beef in a rich, savoury gravy. These golden, flaky pies are the ultimate comfort food, perfect for an easy dinner, hearty lunch, or indulgent weekend treat.
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