$100.00
$55.50
$66.00
The Diamantina PURE Wagyu Eye Fillet represents the highest standard of Wagyu beef, a centerpiece cut designed for unforgettable dining. With an outstanding marble score of 8â9, this tenderloin delivers buttery richness, exquisite texture, and deep, lingering flavour.
Sourced from Stanbrokeâs award-winning Wagyu program, each 3kg whole fillet is expertly trimmed by our craft butchers and vacuum-sealed to lock in peak freshness. It offers unmatched versatility and can be portioned into thick steaks, roast as a luxurious centerpiece, or craft the ultimate Beef Wellington for a show-stopping feast.
F1 Wagyu: Refers to a first-cross Wagyu, typically a 50/50 blend between Wagyu and another breed. While still beautifully marbled and tender, F1 Wagyu offers a balance of Wagyu richness with the stronger beefiness of its crossbred parentage.
Pure Wagyu: Comes from fullblood or purebred Wagyu genetics, carrying a much higher potential for marbling, texture, and flavour complexity. Pure Wagyu achieves the ultra-high marble scores of SB 8â9+ and needs to have at least 97.75% Wagyu genetics. This delivers the signature melt-in-your-mouth experience, luxurious richness, and silk-like tenderness Wagyu is world-renowned for.
Marble score 8â9 â exceptional marbling and tenderness
Pure Wagyu genetics for unmatched refinement
Perfect for steaks, roasts, or a luxurious Beef Wellington
100% Australian Wagyu from Stanbrokeâs PURE WAGYU program
Professionally trimmed, vacuum sealed, and chilled
Steaks: Portion into 200â250g cuts, sear and finish in the oven to 54â56°C for medium-rare.
Whole Roast: Roast at 180°C until 52â54°C internal, rest, and carve thinly.
Beef Wellington: Wrap in mushroom duxelles, prosciutto, and puff pastry for a festive showstopper.
Special occasions and entertaining
Corporate gifts or foodie indulgence
Holiday feasts and fine dining at home
Stocking your freezer with premium steaks
100% Australian PURE Wagyu beef
Marble score 8â9+
Approx. 3kg tenderloin whole cut
Chilled, vacuum sealed, and chef-ready
Grain-fed, no added hormones
Delivered chilled in insulated packaging. Refrigerate at 0â4°C or freeze for extended storage.
At Peter Augustus Craft Butchers, weâre committed to delivering restaurant-quality meat and exceptional service. Every product is expertly selected, prepared, and packed by our butchers to ensure premium quality and freshness.
We currently deliver to selected regions across Australia using refrigerated couriers and registered delivery vehicles. All orders are packed in insulated, biodegradable thermal boxes with ice packs to maintain cold chain integrity from our butcher shop to your door.
Deliveries are made to the address provided at checkout. If no one is home, orders may be left safely at the doorstep unless otherwise requested. Once delivered, responsibility for the care of products transfers to the customer. Please refrigerate or freeze items as soon as possible upon delivery.
For more information on our sustainability initiative and recyclable packaging, visit here for more info.
Our current delivery service areas are as follows, make sure to enter in your address at checkout to check delivery eligibility:
At checkout, simply enter your address to confirm if your area is eligible for delivery.
Weâre working closely with chilled courier partners so we can bring Peter Augustus products to more Australians. If your postcode isnât recognised at checkout, you can try an alternative postcode nearby or get in touch with our team, weâll happily check delivery options for you.
Our delivery network is always growing. Postcodes are updated regularly, so itâs a good idea to re-check availability even if youâve looked before.
We aim to dispatch orders within 1 business day. Delivery days and cut-off time is 1pm. Youâll receive a tracking link or notification from the courier once your order is on its way.
Current known non-serviced postcodes in QLD: 4183, 4184, 4720, 4824, 4871, 4875
Current known non-serviced postcodes in NSW: 2898
Adelaide cut-off time: Wednesdays 4pm at the latest for the next Tuesday deliveries.
We are continuously expanding our delivery zones. If we donât currently deliver to your area, feel free to reach out and weâll do our best to assist or recommend alternatives.
If you have any questions about this policy or your recent order, please donât hesitate to get in touch.
Contact us:
Email: info@peteraugustus.com.au
Call or text:
Camp Hill Store: 07 3398 6611
Mobile: 0486 364 355
Please include your order number, a description of the issue, and photos (if applicable).
At Peter Augustus, we take pride in delivering premium Australian meat always fresh, always handled with care. Every order is inspected by our craft butchers and packed under strict food-safety standards to ensure it reaches you in perfect condition.
Because our products are perishable and temperature-sensitive, we generally cannot accept returns once theyâve left our facility. However, your satisfaction is our priority. If your order arrives damaged, incorrect, or not up to standard, please contact our team within 24 hours of delivery with a photo and order details. Weâll review your case promptly and, where appropriate, issue a replacement or refund.
Our goal is simple: to make sure every Peter Augustus order meets the same standard of excellence we promise in-store.
If a return is approved, the following conditions apply:
Weâre unable to provide returns or refunds for change of mind or if a product doesnât align with personal taste preferences. However, weâd be glad to suggest alternatives or recommend cuts and products that may better suit your preferences for future orders.
Email our team at info@peteraugustus.com.au or reach out via ourchat box on our website, weâre here to make things right.
The Tenderloin, also known as Eye Fillet or Filet Mignon. This particular cut of beef comes from a lean, elongated muscle that runs along the spine, delivering exceptional tenderness and a melt-in-your-mouth experience. It's one of the most sought-after cuts for fine dining, thanks to its low fat content, delicate marbling, and smooth grain. It's perfect for pan-searing, grilling, or roasting. A premium choice for elegant meals and special occasions.
