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Gilly's Christmas Half Leg Ham

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$80.00 - $100.00

Per 4000g

All the traditional flavour of a whole leg ham in a more convenient, easy-to-handle size. Naturally cured, wood-smoked, and expertly crafted by our butchers, this half ham offers tender, juicy slices and a beautiful balance of savoury depth and subtle sweetness.

Perfect for...

A Festive Favourite Made Easy

Our Christmas Half Ham (approx. 4kg) delivers all the traditional flavour of a whole leg ham in a more convenient, easy-to-handle size. Naturally cured, wood-smoked, and expertly crafted by our butchers, this half ham offers tender, juicy slices and a beautiful balance of savoury depth and subtle sweetness.

Gilly's premium Australian pork, each ham is slow-cooked and smoked to develop its rich aroma and classic Christmas flavour. Whether served cold, baked with a glossy glaze, or carved fresh at the table, the half ham is a festive crowd-pleaser that fits perfectly into any celebration, from intimate lunches to backyard feasts.

Choice of 3 sizes and pair them with our house-made glazes.

4kg, 4.5kg and 5kg options with:

Cranberry Jus 250ml Jar
Cherry Glaze 250ml Jar
Orange & Mustard Glaze 250ml Jar

Product Highlights

Premium half leg ham – bone-in for traditional flavour
Naturally cured and wood-smoked for rich, authentic taste
Tender and juicy texture, ideal for hot or cold serving
Perfect for glazing, roasting, or effortless slicing

Cooking Inspiration

Score the fat, brush with your favourite glaze (try cherry, maple, or citrus), and bake at 180°C for 1–1.5 hours, basting every 20 minutes until caramelised and golden. Rest before carving for succulent slices. Serve with roasted veggies, fresh summer salads, or crusty bread.

Storage & Delivery

Delivered chilled and vacuum sealed for optimal freshness. Store refrigerated (0–4°C) and Suitable for freezing.

Visit the Steak School website for delicious Christmas recipe inspiration.

* Our half hams come with the option to include a house-made glaze to your order.

Commitment to Quality

At Peter Augustus Craft Butchers, we’re committed to delivering restaurant-quality meat and exceptional service. Every product is expertly selected, prepared, and packed by our butchers to ensure premium quality and freshness.

We currently deliver to selected regions across Australia using refrigerated couriers and registered delivery vehicles. All orders are packed in insulated, biodegradable thermal boxes with ice packs to maintain cold chain integrity from our butcher shop to your door.

Delivery Conditions

Deliveries are made to the address provided at checkout. If no one is home, orders may be left safely at the doorstep unless otherwise requested. Once delivered, responsibility for the care of products transfers to the customer. Please refrigerate or freeze items as soon as possible upon delivery.

For more information on our sustainability initiative and recyclable packaging, visit here for more info.

Delivery Areas

Our current delivery service areas are as follows, make sure to enter in your address at checkout to check delivery eligibility:

Queensland
New South Whales
Victoria
Australia Capital Territory
Adelaide City and Surrounds

At checkout, simply enter your address to confirm if your area is eligible for delivery.

Expanding Our Reach

We’re working closely with chilled courier partners so we can bring Peter Augustus products to more Australians. If your postcode isn’t recognised at checkout, you can try an alternative postcode nearby or get in touch with our team, we’ll happily check delivery options for you.

Stay Updated

Our delivery network is always growing. Postcodes are updated regularly, so it’s a good idea to re-check availability even if you’ve looked before.

Delivery Timeframes

We aim to dispatch orders within 1 business day. Delivery days and cut-off time is 1pm. You’ll receive a tracking link or notification from the courier once your order is on its way.

Queensland

Brisbane Metro, Gold Coast, Sunshine Coast – Monday to Friday delivery, allow 2–3 business days
Regional QLD – Monday, Wednesday, Thursday, allow 2–3 business days
Remote QLD – Monday, Tuesday, Thursday, Friday depending on location, 3–4 business days from order

Current known non-serviced postcodes in QLD: 4183, 4184, 4720, 4824, 4871, 4875

New South Whales

Sydney Metro – Delivery Monday to Friday, allow 2–3 business days
Regional NSW – Most zones delivered Monday to Friday depending on suburb
Remote NSW – Allow 3–4 business days from order

Current known non-serviced postcodes in NSW: 2898

Australian Capital Territory

Canberra Metro & surrounds – Delivery typically Tuesday and Friday. Allow 3–4 business days from order.

Victoria

Melbourne Metro – Delivery Monday to Friday on set weekday per suburb. Allow 2–3 business days
Regional VIC – Delivery Tuesday or Wednesday, allow 3–4 business days
Remote VIC – Delivery Wednesday’s, allow 4–5 business days from order

South Australia

Adelaide Metro Only – Delivery generally on Tuesday’s, allow 5–7 business days from order

Adelaide cut-off time: Wednesdays 4pm at the latest for the next Tuesday deliveries.

We are continuously expanding our delivery zones. If we don’t currently deliver to your area, feel free to reach out and we’ll do our best to assist or recommend alternatives.

Need Help?

If you have any questions about this policy or your recent order, please don’t hesitate to get in touch.

Contact us:

Email: info@peteraugustus.com.au
Call or text:
Camp Hill Store: 07 3398 6611

Mobile: 0486 364 355

Please include your order number, a description of the issue, and photos (if applicable).

Our Commitment to Quality and Care

At Peter Augustus, we take pride in delivering premium Australian meat always fresh, always handled with care. Every order is inspected by our craft butchers and packed under strict food-safety standards to ensure it reaches you in perfect condition.

Because our products are perishable and temperature-sensitive, we generally cannot accept returns once they’ve left our facility. However, your satisfaction is our priority. If your order arrives damaged, incorrect, or not up to standard, please contact our team within 24 hours of delivery with a photo and order details. We’ll review your case promptly and, where appropriate, issue a replacement or refund.

Our goal is simple: to make sure every Peter Augustus order meets the same standard of excellence we promise in-store.

Return Conditions

If a return is approved, the following conditions apply:

The product must be in its original packaging
It must be stored at or below 4°C until returned
A valid proof of purchase (receipt or order confirmation) must be provided

Change of Mind

We’re unable to provide returns or refunds for change of mind or if a product doesn’t align with personal taste preferences. However, we’d be glad to suggest alternatives or recommend cuts and products that may better suit your preferences for future orders.

Need Help?

Email our team at info@peteraugustus.com.au or reach out via ourchat box on our website, we’re here to make things right.

Pork Leg

Pork leg, also known as fresh ham or leg of pork, is a lean, versatile cut taken from the hindquarter of the pig. Ideal for roasting, it delivers a tender texture and mild flavour that pairs well with marinades, glazes, or classic crackling. Perfect for festive feasts or everyday family meals, it can also be cured or smoked for traditional ham.