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Chicken and Bacon Pies

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Our Chicken and Bacon Pies are filled to the brim with generous chunks of Australian free-range chicken thigh and smoky rasher bacon - slow cooked and encased in a buttery puff pastry.

Heat at 180 degrees for 30 to 35 minutes or until golden brown.

Contains gluten.

Note: the price is for two Chicken and Bacon pies.

/kg

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