Cut from the rump cap, this 300g Angus Picanha Steak features a signature fat cap that renders down during cooking to keep the meat incredibly juicy and flavourful. With a marble score of SB 2, it strikes the ideal balance between leanness and rich marbling.
Each 300g steak is hand-cut by our Peter Augustus butchers to ensure a premium experience from pan to plate. With just the right amount of intramuscular fat, it grills to perfection, offering that perfect bite juicy, tender, and full of flavour.
Our Peter Augustus Angus Beef Burger is crafted in-house using premium Australian Angus beef, no fillers, no shortcuts. We grind and press each 140g patty by hand to create the perfect balance of juiciness, texture, and bold beef flavour. Whether you're firing up the BBQ or pan-searing at home, these burgers bring steakhouse quality to your own kitchen.
Comfort food done right. Our Peter Augustus Chicken & Bacon Pies combine tender chunks of premium chicken with smoky bacon. Handmade by our team, these pies are the ultimate easy meal rich, hearty and packed with flavour in every bite.
Expertly prepped by our butchers and ready to sizzle, these kebabs are ideal for weeknight meals, casual entertaining, or gifting to the backyard BBQ lover in your life. Serve them as a stand-alone dish, or pair with rice, greens, or warm wraps for a complete and satisfying meal.
Packed with mouthwatering flavour and ready to grill. Made from tender Australian chicken, these kebabs are skewered and generously coated in our signature sticky barbecue glaze, a rich, smoky-sweet blend that caramelises beautifully when cooked.
Infused with Mediterranean spices and packed with quality ingredients, they cook up juicy on the inside and golden on the outside. Whether you're grilling outdoors or cooking indoors, they’re a fuss-free way to serve up something impressive.
Our Lamb Loin Chops with Mint & Rosemary combine premium Australian lamb with a timeless flavour duo. Each chop is hand-cut and marinated in-house with fresh rosemary, mint, garlic, and a hint of olive oil delivering bold aroma, tender texture, and savoury sweetness in every bite.
Our Peter Augustus Lamb Shank & Sweet Potato Pie is a slow-cooked masterpiece, combining tender Australian lamb shank with a hearty sweet potato mash topping and golden pastry base.
Our Almond Fed Pork Loin Chops are a premium take on a classic favourite. These chops boast a fine texture, clean flavour, and unbeatable tenderness. The almond diet adds a subtle sweetness and marbling to the meat, resulting in a juicier, more succulent pork chop with every bite.
Our Peter Augustus Bacon Rindless is made from premium Australian pork belly, cured and smoked in-house for a rich, full flavour. Carefully trimmed to remove the rind, this bacon is ready to crisp up beautifully in the pan without the need for extra prep.
Our Peter Augustus Wagyu Beef Pies are crafted in-house using our signature recipe packed with slow-cooked Wagyu beef in a rich, savoury gravy. These golden, flaky pies are the ultimate comfort food, perfect for an easy dinner, hearty lunch, or indulgent weekend treat.
Our house-made Pulled Pork Parcels are a gourmet twist on a classic. We start with 100% Australian pork, slow-cooked in our signature smoky BBQ sauce until melt-in-the-mouth tender. Each portion is hand-wrapped in golden, flaky puff pastry and delivered ready to heat and enjoy.
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