Premium cuts, special prices every Monday.
If you love the flavour of slow-cooked, fall-apart beef, our Diamantina Angus Asado Ribs are made for your grill. These beef short ribs are cut with the traditional Asado-style in mind. A favourite in South American barbecue, and a guaranteed crowd-pleaser at any cook-up.
Pickup available at Peter Augustus Store Camp Hill
Usually ready in 24 hours
Diamantina's Angus Beef Asado Ribs (Galbi) - 5 Pack offers a premium dining experience rooted in the quality of the Angus breed. These bone-in short ribs are marbled for rich flavor, making them ideal for both low & slow cooking techniques and charcoal grilling. Originating from Stanbroke Beef, our ribs promise a tender texture and succulent taste, enhanced by their quality marbling. Priced at $33.0, our Angus Beef Galbi ensures a delightful eating experience, whether smoked, braised, or grilled, offering versatility for various culinary styles.
Choosing our Angus Asado Ribs means selecting quality over ordinary cuts. Perfect for home cooks and BBQ enthusiasts alike, our ribs offer a reliable option for those seeking flavorful, tender meat. With their robust taste and ease of preparation, our Angus Korean Style Ribs are an excellent choice for gatherings or family meals. Trust in Diamantina's commitment to quality, ensuring every purchase leads to satisfaction and delicious moments.
Our Angus Beef Asado Ribs (Galbi) - 5 Pack offers exceptional marbling for enhanced flavor and tenderness.
Angus Beef Asado Ribs, known for their rich marbling, transform beautifully with various cooking methods, each enhancing their melt-in-your-mouth tenderness. Our ribs' marbling renders perfectly over low and slow heat, allowing flavors to deepen and the bone-in structure to retain juiciness. Rest them post-cooking to lock in moisture, ensuring a succulent bite with every taste.
Pan Sear: Use medium-high heat to sear Angus Asado Ribs. Ensure each side caramelizes for enhanced flavor, then rest for five minutes to let juices redistribute.
Grill: Charcoal grilling of Angus Galbi Ribs over medium heat imparts a smoky essence. Flip them every five minutes until they reach your preferred doneness.
BBQ: Set your BBQ to low heat, slowly cooking the Angus BBQ Ribs for optimal fat rendering. This technique infuses the meat with a smoky aroma while maintaining its juicy texture.
Oven: For oven baking, set to 300°F and cook the Angus Beef Short Ribs slowly. Cover with foil to trap moisture, ensuring the ribs are tender and flavorful.
Keep refrigerated at 0–4°C upon delivery.
Store in the coldest part of the refrigerator.
Do not leave at room temperature for extended periods.
Do not refreeze if previously chilled.
Consume within 24–48 hours of delivery, or by the use-by date.
Cook thoroughly
Rich, hearty, and deeply satisfying, these Angus Asado Ribs are the ultimate choice for BBQ lovers who take pride in the process and the payoff.
Short ribs, also known as Beef Ribs, Plate Ribs, Flanken Ribs, English Cut Ribs are a richly marbled beef cut from the rib section, prized for their bold flavour and fall-apart tenderness when slow-cooked. Perfect for braising, smoking or barbecuing, they’re a go-to for hearty comfort meals and impressive BBQ presentations.
All of our beef is from our parent company Stanbroke Beef. This is important as the quality of the beef and ultimately your eating experience is determined by the care that has been shown to the animal during each stage of the production process. Any undue stress the animal experiences at any stage of its life is detrimental to the beef it will produce.
As Stanbroke owns and operates each stage of the production process, strict best practices are followed to ensure the animals always receive the highest of care and that’s why at Peter Augustus we can guarantee the quality of our product each and every time.
The SB Score measures intramuscular fat (the white flecks in the meat). Higher scores mean more marbling, which results in superior tenderness, juiciness, and a richer, buttery flavour.
Vacuum sealing removes air from the packaging, slowing oxidation and bacterial growth to extend freshness and shelf life. When stored correctly at 0–4°C, you can expect the following guide:
For longer storage, keep products frozen at -18°C, where vacuum sealed meat can last 1 to 3 years depending on the cut and consistency of temperature.
Once opened, the shelf life reverts to that of standard fresh products, so we recommend consuming promptly.
For longer delivery routes, some items may arrive partially or fully frozen to ensure they remain within safe temperatures during transit.
Our beef is vacuum sealed to lock in freshness and extend shelf life by removing oxygen. This can cause the meat to appear darker or slightly purplish due to natural myoglobin, which is completely normal.
Once opened, simply let your steak rest out of the packaging for 10 to 20 minutes. As it’s exposed to air, it will “bloom” back to its natural rich red colour. Rest assured, your beef is fresh and perfectly safe to enjoy.
Yes. If the “Use By” date is within range your meat is fresh. Any colour variation from vacuum sealing is normal and will return to its natural red once opened and allowed to bloom.
We offer a range of pickup and delivery options to suit you:
All delivery orders are packed in a food-safe, insulated chilled box with ice packs to maintain safe temperatures throughout transit.
Yes, our butchers are happy to accommodate custom cutting requests where possible and safe to do so. For example, you may like a rump cap portioned into steaks. Simply specify your preferred thickness or weight per piece, such as approximately 2.5cm or 300g portions.
You can add these instructions in the “View Cart” section before checkout using the notes box or send them through to us via email.
We use specialist refrigerated courier partners to keep your order within the cold chain from dispatch to delivery. Each order is packed in a thermal carton lined with VISYCELL® sustainable insulation, a food-grade, biodegradable material designed to maintain a consistent chilled temperature throughout transit.
We also include large 1kg ice gel packs in every box to help keep your products at optimal temperature. Our packaging has been tested to maintain safe temperatures for a few hours after delivery when left in a shaded area.
While the outer carton may show signs of handling during delivery, the internal insulation is specifically built to protect the contents and preserve freshness.
If you detect any issues with the temperature or seal of your products upon arrival, please contact our team immediately so we can find a solution for you.
