$160.00
$180.00 
$229.00
$242.00 
$450.00
$488.00 
$60.00/Kg
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Short ribs, also known as Beef Ribs, Plate Ribs, Flanken Ribs, English Cut Ribs are a richly marbled beef cut from the rib section, prized for their bold flavour and fall-apart tenderness when slow-cooked. Perfect for braising, smoking or barbecuing, they’re a go-to for hearty comfort meals and impressive BBQ presentations.
If you love the flavour of slow-cooked, fall-apart beef, our Diamantina Angus Asado Ribs are made for your grill. These beef short ribs are cut with the traditional Asado-style in mind. A favourite in South American and Korean barbecue, and a guaranteed crowd-pleaser at any cook-up.
With generous marbling and rich connective tissue, they become incredibly tender when cooked low and slow. Whether you're smoking them, braising them, or doing a traditional charcoal grill, these ribs deliver bold flavour and juicy satisfaction every time.
Season simply with salt and cook for several hours until the meat is pull-apart tender. Let the natural beef flavour shine or finish with your favourite BBQ glaze or chimichurri for a vibrant finish.
Rich, hearty, and deeply satisfying these Angus Asado ribs are the ultimate choice for BBQ lovers who take pride in the process and the payoff.
