$100.00
$55.50
$66.00
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Prepared by Peter Augustus Craft Butchers, our Lamb Backstrap is prized for its fine texture, delicate flavour, and impressive versatility. Naturally lean and exceptionally tender, this premium cut delivers clean lamb flavour with every bite.
Perfectly portioned at 200g, itâs ideal for quick pan-searing, grilling, or roasting whole before slicing. Whether youâre creating a midweek favourite or an elegant dinner-party dish, lamb backstrap offers simplicity, refinement, and consistent results.
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Premium Australian lamb
Naturally lean, tender and full of flavour
Expertly trimmed by Peter Augustus Craft Butchers
Quick-cooking cut with consistent results
Ideal for both everyday meals and entertaining
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Pan-seared or grilled lamb backstrap
Elegant plated meals or dinner parties
Quick weeknight dinners with premium quality
Slicing and serving with sauces or herb crusts
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Season simply with salt, pepper, and rosemary. Sear over high heat until golden, then finish in the oven or rest before slicing. Best served medium-rare to medium to preserve tenderness.
Pairs beautifully with mint chimichurri, red wine jus, or roasted vegetables and potatoes.
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Approx. 200g
Premium Australian lamb
Naturally lean & tender
Vacuum sealed and delivered chilled
No added hormones
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Keep refrigerated below 4°C
Delivered in insulated, chilled packaging for freshness
At Peter Augustus Craft Butchers, weâre committed to delivering restaurant-quality meat and exceptional service. Every product is expertly selected, prepared, and packed by our butchers to ensure premium quality and freshness.
We currently deliver to selected regions across Australia using refrigerated couriers and registered delivery vehicles. All orders are packed in insulated, biodegradable thermal boxes with ice packs to maintain cold chain integrity from our butcher shop to your door.
Deliveries are made to the address provided at checkout. If no one is home, orders may be left safely at the doorstep unless otherwise requested. Once delivered, responsibility for the care of products transfers to the customer. Please refrigerate or freeze items as soon as possible upon delivery.
For more information on our sustainability initiative and recyclable packaging, visit here for more info.
Our current delivery service areas are as follows, make sure to enter in your address at checkout to check delivery eligibility:
At checkout, simply enter your address to confirm if your area is eligible for delivery.
Weâre working closely with chilled courier partners so we can bring Peter Augustus products to more Australians. If your postcode isnât recognised at checkout, you can try an alternative postcode nearby or get in touch with our team, weâll happily check delivery options for you.
Our delivery network is always growing. Postcodes are updated regularly, so itâs a good idea to re-check availability even if youâve looked before.
We aim to dispatch orders within 1 business day. Delivery days and cut-off time is 1pm. Youâll receive a tracking link or notification from the courier once your order is on its way.
Current known non-serviced postcodes in QLD: 4183, 4184, 4720, 4824, 4871, 4875
Current known non-serviced postcodes in NSW: 2898
Adelaide cut-off time: Wednesdays 4pm at the latest for the next Tuesday deliveries.
We are continuously expanding our delivery zones. If we donât currently deliver to your area, feel free to reach out and weâll do our best to assist or recommend alternatives.
If you have any questions about this policy or your recent order, please donât hesitate to get in touch.
Contact us:
Email: info@peteraugustus.com.au
Call or text:
Camp Hill Store: 07 3398 6611
Mobile: 0486 364 355
Please include your order number, a description of the issue, and photos (if applicable).
At Peter Augustus, we take pride in delivering premium Australian meat always fresh, always handled with care. Every order is inspected by our craft butchers and packed under strict food-safety standards to ensure it reaches you in perfect condition.
Because our products are perishable and temperature-sensitive, we generally cannot accept returns once theyâve left our facility. However, your satisfaction is our priority. If your order arrives damaged, incorrect, or not up to standard, please contact our team within 24 hours of delivery with a photo and order details. Weâll review your case promptly and, where appropriate, issue a replacement or refund.
Our goal is simple: to make sure every Peter Augustus order meets the same standard of excellence we promise in-store.
If a return is approved, the following conditions apply:
Weâre unable to provide returns or refunds for change of mind or if a product doesnât align with personal taste preferences. However, weâd be glad to suggest alternatives or recommend cuts and products that may better suit your preferences for future orders.
Email our team at info@peteraugustus.com.au or reach out via ourchat box on our website, weâre here to make things right.
Lamb tenderloin is one of the most delicate and tender cuts. Also known as the Lamb Fillet, Lamb Eye Fillet and Lamb Loin Fillet. With its fine texture and mild, refined flavour, it cooks quickly and is best served medium-rare to preserve its natural juiciness. Ideal for pan-searing, grilling or elegant plated meals, this cut is a favourite among chefs and home cooks alike.
