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Peter Augustus Pork Porchetta Loin Roast 2kg

Peter Augustus Pork Loin Roast 2kg - Peter Augustus Craft Butcher

Peter Augustus Pork Porchetta Loin Roast 2kg

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$48.00 $55.00

Per 2000g

Crafted from premium Australian pork, the Peter Augustus Pork Loin Roast is a celebration of traditional roasting done right. With tender, juicy meat and a thick layer of fat perfect for golden, crunchy crackling, this 2kg roast is a family favourite and a showstopper for festive occasions.

Perfect for...

Succulent pork, aromatic herbs, and that signature porchetta crackling.

Crafted from premium Australian pork, our Peter Augustus Pork Porchetta Loin Roast is rolled, seasoned, and tied in-house by our expert butchers. Infused with traditional Italian herbs, garlic, and fennel, this 2kg roast delivers rich flavour, juicy tenderness, and beautifully blistered crackling every time.

Perfect for festive gatherings, Sunday roasts, or impressive dinner-party centrepieces, this porchetta brings together craftsmanship, flavour, and theatre at the table. With its stunning presentation and bold aroma, it’s a roast that turns any meal into a celebration.

A choice of 3 house-made sauces to pair with:

• Cranberry Jus – 250ml Jar
• Cherry Glaze – 250ml Jar
• Orange & Mustard Glaze – 250ml Jar

Why Choose Our Pork Porchetta Loin Roast?

Premium Australian pork rolled with garlic, herbs & fennel
Generous fat cap for exceptional crackling
Expertly prepared and tied by Peter Augustus Craft Butchers
Aromatic, flavour-packed centrepiece for effortless entertaining

Perfect For

Christmas and festive spreads
Weekend entertaining with family and friends
A dinner-party roast that always impresses
Meal prepping with flavourful leftovers for sandwiches, salads & wraps

Cooking Inspiration

For the ultimate porchetta crackling, pat the skin dry and leave uncovered in the fridge overnight. Roast at 240°C for 30 minutes to crisp the skin, then reduce to 170°C, cooking for approx. 25 minutes per 500g until done. Rest well before carving to keep every slice juicy.

Serve alongside roasted potatoes, salsa verde, spiced cherry glaze, or a bright apple-fennel slaw for a fresh contrast.

Product Highlights

Approx. 2kg
Vacuum sealed & delivered chilled
100% Australian pork
No added hormones

Storage & Delivery

Keep refrigerated below 4°C
Consume within 5 days or freeze on arrival
Delivered in insulated, chilled packaging for guaranteed freshness

Commitment to Quality

At Peter Augustus Craft Butchers, we’re committed to delivering restaurant-quality meat and exceptional service. Every product is expertly selected, prepared, and packed by our butchers to ensure premium quality and freshness.

We currently deliver to selected regions across Australia using refrigerated couriers and registered delivery vehicles. All orders are packed in insulated, biodegradable thermal boxes with ice packs to maintain cold chain integrity from our butcher shop to your door.

Delivery Conditions

Deliveries are made to the address provided at checkout. If no one is home, orders may be left safely at the doorstep unless otherwise requested. Once delivered, responsibility for the care of products transfers to the customer. Please refrigerate or freeze items as soon as possible upon delivery.

For more information on our sustainability initiative and recyclable packaging, visit here for more info.

Delivery Areas

Our current delivery service areas are as follows, make sure to enter in your address at checkout to check delivery eligibility:

Queensland
New South Whales
Victoria
Australia Capital Territory
Adelaide City and Surrounds

At checkout, simply enter your address to confirm if your area is eligible for delivery.

Expanding Our Reach

We’re working closely with chilled courier partners so we can bring Peter Augustus products to more Australians. If your postcode isn’t recognised at checkout, you can try an alternative postcode nearby or get in touch with our team, we’ll happily check delivery options for you.

Stay Updated

Our delivery network is always growing. Postcodes are updated regularly, so it’s a good idea to re-check availability even if you’ve looked before.

Delivery Timeframes

We aim to dispatch orders within 1 business day. Delivery days and cut-off time is 1pm. You’ll receive a tracking link or notification from the courier once your order is on its way.

Queensland

Brisbane Metro, Gold Coast, Sunshine Coast – Monday to Friday delivery, allow 2–3 business days
Regional QLD – Monday, Wednesday, Thursday, allow 2–3 business days
Remote QLD – Monday, Tuesday, Thursday, Friday depending on location, 3–4 business days from order

Current known non-serviced postcodes in QLD: 4183, 4184, 4720, 4824, 4871, 4875

New South Whales

Sydney Metro – Delivery Monday to Friday, allow 2–3 business days
Regional NSW – Most zones delivered Monday to Friday depending on suburb
Remote NSW – Allow 3–4 business days from order

Current known non-serviced postcodes in NSW: 2898

Australian Capital Territory

Canberra Metro & surrounds – Delivery typically Tuesday and Friday. Allow 3–4 business days from order.

Victoria

Melbourne Metro – Delivery Monday to Friday on set weekday per suburb. Allow 2–3 business days
Regional VIC – Delivery Tuesday or Wednesday, allow 3–4 business days
Remote VIC – Delivery Wednesday’s, allow 4–5 business days from order

South Australia

Adelaide Metro Only – Delivery generally on Tuesday’s, allow 5–7 business days from order

Adelaide cut-off time: Wednesdays 4pm at the latest for the next Tuesday deliveries.

We are continuously expanding our delivery zones. If we don’t currently deliver to your area, feel free to reach out and we’ll do our best to assist or recommend alternatives.

Need Help?

If you have any questions about this policy or your recent order, please don’t hesitate to get in touch.

Contact us:

Email: info@peteraugustus.com.au
Call or text:
Camp Hill Store: 07 3398 6611

Mobile: 0486 364 355

Please include your order number, a description of the issue, and photos (if applicable).

Our Commitment to Quality and Care

At Peter Augustus, we take pride in delivering premium Australian meat always fresh, always handled with care. Every order is inspected by our craft butchers and packed under strict food-safety standards to ensure it reaches you in perfect condition.

Because our products are perishable and temperature-sensitive, we generally cannot accept returns once they’ve left our facility. However, your satisfaction is our priority. If your order arrives damaged, incorrect, or not up to standard, please contact our team within 24 hours of delivery with a photo and order details. We’ll review your case promptly and, where appropriate, issue a replacement or refund.

Our goal is simple: to make sure every Peter Augustus order meets the same standard of excellence we promise in-store.

Return Conditions

If a return is approved, the following conditions apply:

The product must be in its original packaging
It must be stored at or below 4°C until returned
A valid proof of purchase (receipt or order confirmation) must be provided

Change of Mind

We’re unable to provide returns or refunds for change of mind or if a product doesn’t align with personal taste preferences. However, we’d be glad to suggest alternatives or recommend cuts and products that may better suit your preferences for future orders.

Need Help?

Email our team at info@peteraugustus.com.au or reach out via ourchat box on our website, we’re here to make things right.

Pork Back Loin

Pork back loin, also known as pork loin or centre-cut loin, is a lean and tender cut that comes from the upper back of the pig, running along the spine. It’s prized for its mild flavour and versatility, making it ideal for roasting whole, slicing into chops, or cutting into medallions. This cut is often used in pork roasts and pairs well with herbs, marinades, or stuffed preparations. Best when cooked to a gentle internal temperature to retain juiciness.