Premium cuts, special prices every Monday.
Crafted from premium Australian pork, the Peter Augustus Pork Loin Roast is a celebration of traditional roasting done right. With tender, juicy meat and a thick layer of fat perfect for golden, crunchy crackling, this 2kg roast is a family favourite and a showstopper for festive occasions.
Pickup available at Peter Augustus Store Camp Hill
Usually ready in 24 hours
Succulent pork, aromatic herbs, and that signature porchetta crackling.
Crafted from premium Australian pork, our Peter Augustus Pork Porchetta Loin Roast is rolled, seasoned, and tied in-house by our expert butchers. Infused with traditional Italian herbs, garlic, and fennel, this 2kg roast delivers rich flavour, juicy tenderness, and beautifully blistered crackling every time.
Perfect for festive gatherings, Sunday roasts, or impressive dinner-party centrepieces, this porchetta brings together craftsmanship, flavour, and theatre at the table. With its stunning presentation and bold aroma, it is a roast that turns any meal into a celebration.
For the ultimate porchetta crackling, pat the skin dry and leave uncovered in the fridge overnight. Roast at 240°C for 30 minutes to crisp the skin, then reduce to 170°C, cooking for approximately 25 minutes per 500g until done. Rest well before carving to keep every slice juicy.
Serve alongside roasted potatoes, salsa verde, spiced cherry glaze, or a bright apple-fennel slaw for a fresh contrast.
Keep refrigerated at or below 4°C.
Consume within 5 days or freeze on arrival.
Delivered chilled and vacuum sealed for freshness.
If frozen, thaw under refrigeration before use.
Do not refreeze once thawed.
Cook thoroughly before consumption.
Pork back loin, also known as pork loin or centre-cut loin, is a lean and tender cut that comes from the upper back of the pig, running along the spine. It’s prized for its mild flavour and versatility, making it ideal for roasting whole, slicing into chops, or cutting into medallions. This cut is often used in pork roasts and pairs well with herbs, marinades, or stuffed preparations. Best when cooked to a gentle internal temperature to retain juiciness.
