$100.00
$55.50
$66.00
Looking to add that coveted golden touch to your table or weekend feast? The Peter Augustus Pork Rack delivers on every front. With a beautifully scored fat cap for crunchy crackling and tender, juicy meat beneath, this 2kg premium bone-in cut is made for memorable occasions.
Crafted by our expert butchers and sourced from trusted Australian pork producers, it combines rich, classic roast flavour with elegant presentation. Whether itâs for festive celebrations, a special Sunday roast, or dinner with guests, this pork rack brings sophistication and satisfaction to every meal.
Bone-in rack roast for maximum flavour and visual impact
Scored rind for the perfect golden crackling
Expertly prepared for even cooking and easy carving
100% Australian pork, no added hormones
Ideal for Christmas, entertaining, or elevated home roasts
Christmas centrepiece roasts
Celebratory dinners and family gatherings
Impressing guests with restaurant-quality presentation
For the best crackling, pat the rind dry, score deeply, rub with olive oil and sea salt, and roast at 240°C for 30 minutes before reducing to 180°C for approx. 45 minutes per kilo. Rest before slicing.
Pair with a spiced cherry port sauce for festive flair, or a maple rosemary glaze to complement the rich flavour of the meat. Serve alongside roasted root vegetables, garlic mash, or buttery greens.
Delivered chilled and vacuum sealed
Store below 4°C and consume within 4 days
Suitable for freezing upon delivery
At Peter Augustus Craft Butchers, weâre committed to delivering restaurant-quality meat and exceptional service. Every product is expertly selected, prepared, and packed by our butchers to ensure premium quality and freshness.
We currently deliver to selected regions across Australia using refrigerated couriers and registered delivery vehicles. All orders are packed in insulated, biodegradable thermal boxes with ice packs to maintain cold chain integrity from our butcher shop to your door.
Deliveries are made to the address provided at checkout. If no one is home, orders may be left safely at the doorstep unless otherwise requested. Once delivered, responsibility for the care of products transfers to the customer. Please refrigerate or freeze items as soon as possible upon delivery.
For more information on our sustainability initiative and recyclable packaging, visit here for more info.
Our current delivery service areas are as follows, make sure to enter in your address at checkout to check delivery eligibility:
At checkout, simply enter your address to confirm if your area is eligible for delivery.
Weâre working closely with chilled courier partners so we can bring Peter Augustus products to more Australians. If your postcode isnât recognised at checkout, you can try an alternative postcode nearby or get in touch with our team, weâll happily check delivery options for you.
Our delivery network is always growing. Postcodes are updated regularly, so itâs a good idea to re-check availability even if youâve looked before.
We aim to dispatch orders within 1 business day. Delivery days and cut-off time is 1pm. Youâll receive a tracking link or notification from the courier once your order is on its way.
Current known non-serviced postcodes in QLD: 4183, 4184, 4720, 4824, 4871, 4875
Current known non-serviced postcodes in NSW: 2898
Adelaide cut-off time: Wednesdays 4pm at the latest for the next Tuesday deliveries.
We are continuously expanding our delivery zones. If we donât currently deliver to your area, feel free to reach out and weâll do our best to assist or recommend alternatives.
If you have any questions about this policy or your recent order, please donât hesitate to get in touch.
Contact us:
Email: info@peteraugustus.com.au
Call or text:
Camp Hill Store: 07 3398 6611
Mobile: 0486 364 355
Please include your order number, a description of the issue, and photos (if applicable).
At Peter Augustus, we take pride in delivering premium Australian meat always fresh, always handled with care. Every order is inspected by our craft butchers and packed under strict food-safety standards to ensure it reaches you in perfect condition.
Because our products are perishable and temperature-sensitive, we generally cannot accept returns once theyâve left our facility. However, your satisfaction is our priority. If your order arrives damaged, incorrect, or not up to standard, please contact our team within 24 hours of delivery with a photo and order details. Weâll review your case promptly and, where appropriate, issue a replacement or refund.
Our goal is simple: to make sure every Peter Augustus order meets the same standard of excellence we promise in-store.
If a return is approved, the following conditions apply:
Weâre unable to provide returns or refunds for change of mind or if a product doesnât align with personal taste preferences. However, weâd be glad to suggest alternatives or recommend cuts and products that may better suit your preferences for future orders.
Email our team at info@peteraugustus.com.au or reach out via ourchat box on our website, weâre here to make things right.
Pork back loin, also known as pork loin or centre-cut loin, is a lean and tender cut that comes from the upper back of the pig, running along the spine. Itâs prized for its mild flavour and versatility, making it ideal for roasting whole, slicing into chops, or cutting into medallions. This cut is often used in pork roasts and pairs well with herbs, marinades, or stuffed preparations. Best when cooked to a gentle internal temperature to retain juiciness.
