Premium cuts, special prices every Monday.
Our 200g Diamantina Wagyu Eye Fillet Steak is a premium single-serve cut that delivers melt-in-your-mouth texture with delicate marbling and a clean, rich flavour. Sourced from the renowned Diamantina Wagyu program and graded MB 4–5, this fillet strikes the perfect balance between tenderness and flavour without being overly fatty.
Pickup available at Peter Augustus Store Camp Hill
Usually ready in 24 hours
Our 200g Diamantina Wagyu Eye Fillet Steak is a premium single-serve cut that delivers melt-in-your-mouth texture with delicate marbling and a clean, rich flavour.
Diamantina's Wagyu Eye Fillet Steak 200g - SB 4-5 offers an exceptional eating experience characterized by its tender and juicy texture. Our Wagyu eye fillet boasts a marble score of 4 to 5, which ensures a perfect balance of flavor and succulence, providing a melt-in-the-mouth sensation. The grain-fed program enhances the rich taste, while the 100% Australian origin guarantees premium quality. This boneless steak is ideal for pan-searing or sous vide cooking, preserving its natural juices. Our Wagyu eye fillet steak is vacuum-sealed for freshness, making it a superior choice for steak enthusiasts.
Buyers prefer our Wagyu Tenderloin Steak for its unparalleled tenderness and flavor profile, ideal for discerning palates seeking a top-tier dining experience. Food connoisseurs and home chefs alike select our eye fillet steak to serve on special occasions or everyday meals. With the combination of Diamantina's reputation, the Wagyu breed's quality, and meticulous sourcing, our Wagyu eye fillet steak consistently meets high culinary standards. Secure your purchase today and savor the remarkable taste and quality that our Wagyu eye fillet offers.
Our Wagyu Eye Fillet Steak SB 4-5 offers exceptional tenderness and flavor, making it a perfect choice for steak enthusiasts.
Store at or below 4 degrees Celsius
Cook thoroughly before consumption.
For best quality, use before the recommended best-before date.
Wagyu Eye Fillet Steak SB 4-5 involves understanding its unique cooking behavior. Our Wagyu Eye Fillet Steak, with its MB 4 to 5 marbling score, benefits from careful heat management to render fat beautifully and achieve a tender, juicy texture. Allow the steak to rest post-cooking to its flavor profile.
Pan Sear: Use a hot skillet to quickly sear our Wagyu Tenderloin Steak, ensuring a caramelized crust while maintaining a rare to medium interior.
Grill: Preheat the grill to medium-high and cook the Wagyu Filet Mignon, turning once to develop grill marks without overcooking.
BBQ: Opt for a medium heat setting. BBQ our Wagyu Tenderloin Medallion to infuse a smoky aroma while preserving its rich marbling.
Oven: For a consistent cook, start our Wagyu Beef Tenderloin Steak in a preheated oven at a moderate temperature, finishing with a sear for a perfect edge.
Each method accentuates the steak's inherent flavors, guiding you toward a delectable dining experience.
The Tenderloin, also known as Eye Fillet or Filet Mignon. This particular cut of beef comes from a lean, elongated muscle that runs along the spine, delivering exceptional tenderness and a melt-in-your-mouth experience. It's one of the most sought-after cuts for fine dining, thanks to its low fat content, delicate marbling, and smooth grain. It's perfect for pan-searing, grilling, or roasting. A premium choice for elegant meals and special occasions.
All of our beef is from our parent company Stanbroke Beef. This is important as the quality of the beef and ultimately your eating experience is determined by the care that has been shown to the animal during each stage of the production process. Any undue stress the animal experiences at any stage of its life is detrimental to the beef it will produce.
As Stanbroke owns and operates each stage of the production process, strict best practices are followed to ensure the animals always receive the highest of care and that’s why at Peter Augustus we can guarantee the quality of our product each and every time.
The SB Score measures intramuscular fat (the white flecks in the meat). Higher scores mean more marbling, which results in superior tenderness, juiciness, and a richer, buttery flavour.
Vacuum sealing removes air from the packaging, slowing oxidation and bacterial growth to extend freshness and shelf life. When stored correctly at 0–4°C, you can expect the following guide:
For longer storage, keep products frozen at -18°C, where vacuum sealed meat can last 1 to 3 years depending on the cut and consistency of temperature.
Once opened, the shelf life reverts to that of standard fresh products, so we recommend consuming promptly.
For longer delivery routes, some items may arrive partially or fully frozen to ensure they remain within safe temperatures during transit.
Our beef is vacuum sealed to lock in freshness and extend shelf life by removing oxygen. This can cause the meat to appear darker or slightly purplish due to natural myoglobin, which is completely normal.
Once opened, simply let your steak rest out of the packaging for 10 to 20 minutes. As it’s exposed to air, it will “bloom” back to its natural rich red colour. Rest assured, your beef is fresh and perfectly safe to enjoy.
Yes. If the “Use By” date is within range your meat is fresh. Any colour variation from vacuum sealing is normal and will return to its natural red once opened and allowed to bloom.
We offer a range of pickup and delivery options to suit you:
All delivery orders are packed in a food-safe, insulated chilled box with ice packs to maintain safe temperatures throughout transit.
Yes, our butchers are happy to accommodate custom cutting requests where possible and safe to do so. For example, you may like a rump cap portioned into steaks. Simply specify your preferred thickness or weight per piece, such as approximately 2.5cm or 300g portions.
You can add these instructions in the “View Cart” section before checkout using the notes box or send them through to us via email.
We use specialist refrigerated courier partners to keep your order within the cold chain from dispatch to delivery. Each order is packed in a thermal carton lined with VISYCELL® sustainable insulation, a food-grade, biodegradable material designed to maintain a consistent chilled temperature throughout transit.
We also include large 1kg ice gel packs in every box to help keep your products at optimal temperature. Our packaging has been tested to maintain safe temperatures for a few hours after delivery when left in a shaded area.
While the outer carton may show signs of handling during delivery, the internal insulation is specifically built to protect the contents and preserve freshness.
If you detect any issues with the temperature or seal of your products upon arrival, please contact our team immediately so we can find a solution for you.
