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$450.00
$488.00 
$135.00/Kg
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The Tenderloin, also known as Eye Fillet or Filet Mignon. This particular cut of beef comes from a lean, elongated muscle that runs along the spine, delivering exceptional tenderness and a melt-in-your-mouth experience. It's one of the most sought-after cuts for fine dining, thanks to its low fat content, delicate marbling, and smooth grain. It's perfect for pan-searing, grilling, or roasting. A premium choice for elegant meals and special occasions.
Our 200g Diamantina Wagyu Eye Fillet Steak is a premium single-serve cut that delivers melt-in-your-mouth texture with delicate marbling and a clean, rich flavour. Sourced from the renowned Diamantina Wagyu program and graded SB 4–5, this fillet strikes the perfect balance between tenderness and flavour without being overly fatty.
Whether you're cooking for a special occasion or elevating your weeknight steak, this cut guarantees a restaurant-quality result at home.
Sourced from Stanbroke’s premium Wagyu program
Marbling score 4–5 for a refined Wagyu experience
Butchered in-house for precision and consistency
Ideal size for individual portions or elegant plating
Special-occasion dinners at home
Pan-searing or sous vide
Serving with red wine reduction or truffle butter
Gourmet plating with seasonal sides
200g chilled Wagyu eye fillet steak
MB 4–5 marbling score for tenderness and juiciness
Vacuum sealed and butcher-trimmed
100% Australian Wagyu, grain-fed
Best served rare to medium for ideal texture
