Experience the ultimate comfort food with our Peter Augustus Classic Beef Lasagna. Made with layers of tender pasta sheets, rich beef sourced directly from our Stanbroke-integrated farms, and creamy béchamel sauce, this dish is baked to a golden, bubbling perfection.
Our handcrafted Peter Augustus Beef Wellington brings together the best of tradition and craftsmanship. At its heart is a tender cut of premium beef, wrapped in rich mushroom duxelles and encased in golden, flaky puff pastry.
Enjoy a true taste of home with our Peter Augustus Chunky Beef Pie. Packed with generous chunks of tender, premium beef sourced directly from our own Stanbroke integrated farms, this pie delivers rich, savory flavours in every bite.
Our Peter Augustus Sausage Roll is a true classic, handmade with care using a rich and flavorful sausage filling wrapped in golden, flaky pastry. Perfect for a quick snack, lunch on the go, or casual gatherings with family and friends.
Our Lamb Loin Chops with Mint & Rosemary combine premium Australian lamb with a timeless flavour duo. Each chop is hand-cut and marinated in-house with fresh rosemary, mint, garlic, and a hint of olive oil delivering bold aroma, tender texture, and savoury sweetness in every bite.
Our Peter Augustus Lamb Shank & Sweet Potato Pie is a slow-cooked masterpiece, combining tender Australian lamb shank with a hearty sweet potato mash topping and golden pastry base.
Our Peter Augustus Bacon Rindless is made from premium Australian pork belly, cured and smoked in-house for a rich, full flavour. Carefully trimmed to remove the rind, this bacon is ready to crisp up beautifully in the pan without the need for extra prep.
Our house-made Pulled Pork Parcels are a gourmet twist on a classic. We start with 100% Australian pork, slow-cooked in our signature smoky BBQ sauce until melt-in-the-mouth tender. Each portion is hand-wrapped in golden, flaky puff pastry and delivered ready to heat and enjoy.
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