$100.00
$55.50
$66.00
Our Peter Augustus Lamb Shank & Sweet Potato Pie is a slow-cooked masterpiece, combining tender Australian lamb shank with a hearty sweet potato mash topping and golden pastry base.
Each pie is handcrafted in-house using our signature lamb, braised to perfection in a rich gravy until fall-apart tender. Finished with a velvety layer of sweet potato and encased in buttery pastry, itâs a gourmet comfort meal that brings butcher-quality excellence to your dinner table.
Why Choose Our Lamb Shank & Sweet Potato Pie?
Made with real lamb shank, slow-cooked for maximum flavour
Topped with smooth sweet potato mash
Handcrafted in-house by the Peter Augustus kitchen team
A comforting, satisfying meal in one
Perfect For:
Hearty winter dinners
Easy gourmet meals for one
Meal prepping with premium ingredients
Gifting to food lovers or new parents
Heating Instructions:
Preheat oven to 180°C. Remove pie from packaging and place on a baking tray. Heat for 30â35 minutes or until golden and warmed through. For extra crispness, brush with egg wash before heating.
Product Highlights:
Contains 1 x Lamb Shank & Sweet Potato Pie
Delivered chilled and vacuum sealed
Contains gluten and dairy
Keep refrigerated or freeze upon arrival
Note: the price is for two Lamb Shank and Sweet Potato pies.
At Peter Augustus Craft Butchers, weâre committed to delivering restaurant-quality meat and exceptional service. Every product is expertly selected, prepared, and packed by our butchers to ensure premium quality and freshness.
We currently deliver to selected regions across Australia using refrigerated couriers and registered delivery vehicles. All orders are packed in insulated, biodegradable thermal boxes with ice packs to maintain cold chain integrity from our butcher shop to your door.
Deliveries are made to the address provided at checkout. If no one is home, orders may be left safely at the doorstep unless otherwise requested. Once delivered, responsibility for the care of products transfers to the customer. Please refrigerate or freeze items as soon as possible upon delivery.
For more information on our sustainability initiative and recyclable packaging, visit here for more info.
Our current delivery service areas are as follows, make sure to enter in your address at checkout to check delivery eligibility:
At checkout, simply enter your address to confirm if your area is eligible for delivery.
Weâre working closely with chilled courier partners so we can bring Peter Augustus products to more Australians. If your postcode isnât recognised at checkout, you can try an alternative postcode nearby or get in touch with our team, weâll happily check delivery options for you.
Our delivery network is always growing. Postcodes are updated regularly, so itâs a good idea to re-check availability even if youâve looked before.
We aim to dispatch orders within 1 business day. Delivery days and cut-off time is 1pm. Youâll receive a tracking link or notification from the courier once your order is on its way.
Current known non-serviced postcodes in QLD: 4183, 4184, 4720, 4824, 4871, 4875
Current known non-serviced postcodes in NSW: 2898
Adelaide cut-off time: Wednesdays 4pm at the latest for the next Tuesday deliveries.
We are continuously expanding our delivery zones. If we donât currently deliver to your area, feel free to reach out and weâll do our best to assist or recommend alternatives.
If you have any questions about this policy or your recent order, please donât hesitate to get in touch.
Contact us:
Email: info@peteraugustus.com.au
Call or text:
Camp Hill Store: 07 3398 6611
Mobile: 0486 364 355
Please include your order number, a description of the issue, and photos (if applicable).
At Peter Augustus, we take pride in delivering premium Australian meat always fresh, always handled with care. Every order is inspected by our craft butchers and packed under strict food-safety standards to ensure it reaches you in perfect condition.
Because our products are perishable and temperature-sensitive, we generally cannot accept returns once theyâve left our facility. However, your satisfaction is our priority. If your order arrives damaged, incorrect, or not up to standard, please contact our team within 24 hours of delivery with a photo and order details. Weâll review your case promptly and, where appropriate, issue a replacement or refund.
Our goal is simple: to make sure every Peter Augustus order meets the same standard of excellence we promise in-store.
If a return is approved, the following conditions apply:
Weâre unable to provide returns or refunds for change of mind or if a product doesnât align with personal taste preferences. However, weâd be glad to suggest alternatives or recommend cuts and products that may better suit your preferences for future orders.
Email our team at info@peteraugustus.com.au or reach out via ourchat box on our website, weâre here to make things right.
Lamb shank, also knows as Hindshank, Fore Shank or Lamb Shin are a slow-cook favourite, known for their rich flavour and fall-off-the-bone tenderness. Taken from the lower leg, this hardworking cut is packed with connective tissue that melts into a luxurious texture when braised or roasted. Perfect for hearty winter meals and elegant dinner plates alike.
