Buy Premium Australian Beef Direct | Peter Augustus Craft Butchers Tagged "Steaks"

Diamantina Wagyu Tomahawk Steak 1.1kg – Marble Score 4–5, bone-in ribeye with premium marbling

Diamantina Wagyu Tomahawk Steak 1.1kg - SB 4-5

Make a bold statement at your next dinner or barbecue with the Diamantina Wagyu Tomahawk. This impressive 1.1kg Tomahawk is a favourite among steak lovers for its dramatic presentation, exceptional marbling and melt-in-your-mouth flavour.

$99.00 1100g

Diamantina Angus Florentine Steak (T-Bone) 500g - SB 2+

The Diamantina Angus T-Bone is a cut made for meat lovers. With the sirloin on one side

$35.00 500g

Diamantina Grass-Fed Rib Fillet Steak 250g – lean Australian beef steak with light marbling, perfect for grilling or searing

Diamantina Grass-Fed Rib Fillet Steak 250g - SB2

This Diamantina Grass-Fed Rib Fillet is a beautifully tender, flavour-packed cut, sourced from Stanbroke’s free-range cattle raised on open pastures in Queensland. The grass-fed diet gives the beef a deeper, more natural flavour and a leaner profile, ideal for those who value quality and traceability.

$19.00 250g

Diamantina Angus Rib Fillet Steak – 300g marbled ribeye cut with SB 3+ score, vacuum sealed

Diamantina Angus Rib Fillet Steak - SB 3+

This Diamantina Angus Rib Fillet Steak delivers that perfect balance of richness, tenderness, and marbling that steak lovers crave. Cut to 300g and with a Marble Score of 3+, it's a juicy, buttery fillet ideal for pan-searing, barbecuing or grilling over flame.

$28.50 300g

Premium 200g Wagyu eye fillet from Peter Augustus – SB 4–5 marbling

Diamantina Wagyu Eye Fillet Steak 200g - SB 4-5

Our 200g Diamantina Wagyu Eye Fillet Steak is a premium single-serve cut that delivers melt-in-your-mouth texture with delicate marbling and a clean, rich flavour. Sourced from the renowned Diamantina Wagyu program and graded MB 4–5, this fillet strikes the perfect balance between tenderness and flavour without being overly fatty.

$27.00 200g

Diamantine Wagyu Rump Centre-cut Steak 300g - SB 4-5

Ideal for steak night or a premium midweek meal, this cut comes from the renowned Diamantina Wagyu program by Stanbroke, where cattle are grain-fed for over 350 days and hand-selected for eating quality.

$15.00 300g

Diamantina Angus 'Thors Hammer'

Massive in both size and flavour, the Diamantina Angus Thor’s Hammer is a show-stopping 2.5kg beef shank left on the bone. With incredible connective tissue and marbling, this cut transforms into rich, fall-apart beef when cooked low and slow, perfect for barbecue smoking, braising, or slow roasting in the oven.

$60.00 2500g

Angus Eye Fillet Steak – premium, lean and tender Australian beef cut trimmed by Peter Augustus butchers

Diamantina Angus Eye Fillet Steak 200g - SB 2

The Peter Augustus Angus Eye Fillet Steak is a premium cut taken from the tenderloin, known for its fine grain and melt-in-your-mouth texture. Raised by Stanbroke and expertly trimmed by our butchers, this steak delivers consistent tenderness and a naturally rich beef flavour.

It’s a favourite for special occasions or simple meals that call for a touch of luxury.

$22.00 200

Whole Diamantina Angus eye fillet, trimmed and vacuum-sealed, showing its natural lean shape and deep red colour.

Diamantina Angus Eye Fillet Tenderloin Whole 2kg

Our Diamantina Angus Whole Eye Fillet is a prized cut known for its unmatched tenderness and clean, lean profile. Sourced from our finest Angus cattle, this whole primal offers versatility and exceptional value perfect for those who enjoy customising cuts at home.

$170.00 2000g

Diamantina Angus Florentine Share Steak (T-Bone) 1kg - SB 2

Cut thick from the short loin, it offers both sirloin and tenderloin in one rustic, bone-in steak ideal for high-heat grilling and carving at the table.

With a marble score of 2, the Diamantina Angus Bistecca brings out a satisfying balance of lean meat, intramuscular fat, and that signature beefy richness. It’s a steak that turns dinner into an occasion best served medium-rare with salt, pepper, olive oil and a glass of red.

$70.00 1000g

Diamantina Angus Florentine Share Steak (T-Bone) 1kg - SB 2+

Crafted for connoisseurs, this Diamantina Angus T-Bone is a show-stopping steak that combines two premium cuts in one, the ultra-tender eye of the tenderloin and the full-flavoured sirloin. On the bone for depth and complexity, this cut delivers a rich, beefy taste with enhanced juiciness and a refined, buttery finish.

$70.00 1000g

300g Angus Picanha Steak with fat cap – Australian beef, trimmed and ready to cook

Diamantina Angus Picanha Rump Cap Steak 300g - SB 2+

Cut from the rump cap, this 300g Angus Picanha Steak features a signature fat cap that renders down during cooking to keep the meat incredibly juicy and flavourful. With a marble score of SB 2, it strikes the ideal balance between leanness and rich marbling.

$15.00 300g

Diamantina Angus Rump Steak 350g - SB 2

This cut loves a good sear. Season simply with salt and pepper, grill to medium or medium-rare, and rest before slicing. Serve with chimichurri, garlic butter or a peppercorn sauce.

$13.50 350g

Diamantina Angus Rump Steak 700g - SB 2

This cut loves a good sear. Season simply with salt and pepper, grill to medium or medium-rare, and rest before slicing. Serve with chimichurri, garlic butter or a peppercorn sauce.

$26.50 700g

Diamantina Angus Sirloin Steak 300g - SB 3

This is your go-to sirloin, rich, bold and deeply satisfying. The Diamantina Angus Sirloin Steak, with a marble score of 3, delivers that classic beefy flavour with the right balance of tenderness and juiciness. It's the perfect all-rounder steak, whether you're cooking on the grill, searing in a hot pan, or firing up the weekend barbecue.

$22.50 300g

Angus, Sirloin, Whole Sirloin, Diamantina Angus, MB 2, Roast Beef, BBQ Steaks, Bulk Beef, Australian Angus, Economical Cuts, Chilled Beef

Diamantina Angus Sirloin Whole 6kg - SB 2

The Diamantina Angus Whole Sirloin is a premium 6kg cut celebrated for its firm texture, rich beefy flavour, and versatility. Sourced from our trusted Diamantina Angus program and graded BB 2, this sirloin offers a beautiful balance of tenderness and flavour – ideal for slicing into steaks or roasting whole. It's an excellent choice for home entertainers, large families, or anyone looking to stock up with a value-packed cut.

$300.00 6000g

Angus Tomahawk SB3+ – premium Australian cut, bone-in and perfect for Steaks, reverse searing or slow cooking

Diamantina Angus Tomahawk Steak 1.2kg - SB 3+

The Diamantina Angus Tomahawk is a massive, bone-in ribeye cut to approximately 1kg with the rib bone left long for dramatic presentation. With SB 3+ marbling and beautiful natural fat coverage, it delivers bold beef flavour and juicy tenderness in every bite.

$85.00 1200g

Diamantina Angus Tomahawk Steak 1kg - SB 2

The Diamantina Angus Tomahawk is a massive, bone-in ribeye cut to approximately 1kg with the rib bone left long for dramatic presentation. With SB 2 marbling and beautiful natural fat coverage, it delivers bold beef flavour and juicy tenderness in every bite.

$69.00 1100g

Diamantina Grain-Fed Rib Fillet Whole 4kg - SB 1+

Raised on natural pastures and finished on a specialised grain ration for a minimum of 100 days, our cattle produce consistently tender and rich beef This whole rib fillet is expertly prepared by Peter Augustus Craft Butchers and delivered to you vacuum sealed and chilled, ready for your next culinary masterpiece.

$200.00 4000g

Diamantina grass-fed eye fillet steak – lean, tender SB2 cut, hand-trimmed and ready to cook

Diamantina Grass-Fed Eye Fillet Steak 200g - SB 2

The Diamantina Grass-Fed Eye Fillet Steak is one of the most tender cuts of beef, offering a refined texture and clean, beefy flavour. Sourced from Stanbroke’s pasture-raised cattle in Queensland, this SB2 marble score eye fillet is leaner by nature and ideal for pan-searing or quick grilling. It’s the go-to steak for elegant meals without the fuss.

$17.00 210g

Florentine Steak, known in Italy as Bistecca alla Fiorentina, is a classic Tuscan favourite - Peter Augustus

Diamantina Grass-Fed Florentine Share Steak (T-bone) 1kg - SB 2

The Florentine Steak, known in Italy as Bistecca alla Fiorentina, is a classic Tuscan favourite. Thick-cut, bone-in, and built for bold flavour. This Diamantina Grass-Fed version is sourced from Stanbroke’s pasture-raised cattle and features a marble score of SB 2 for a juicy, rich eating experience.

$60.00 1000g

Diamantina Grass-Fed Florentine Steak SB 2 | Traditional Bistecca from Stanbroke Beef

Diamantina Grass-Fed Florentine Steak (T-Bone) 500g - SB2

The Florentine Steak, known in Italy as Bistecca alla Fiorentina, is a classic Tuscan favourite. Thick-cut, bone-in, and built for bold flavour. This Diamantina Grass-Fed version is sourced from Stanbroke’s pasture-raised cattle and features a marble score of SB 2 for a juicy, rich eating experience.

$30.00 500g

Diamantina grass-fed rib fillet steak – lean, tender SB2 cut, hand-trimmed and ready to cook

Diamantina Grass-Fed Rib Fillet Piece 3kg - SB 2

Cut from a smaller portion of the whole cube roll, this piece is perfect for home chefs who want to roast it whole or slice it into premium ribeye steaks. Expect 5 to 6 steaks from this 3kg piece.

$165.00 3000g

Diamantina Grass-Fed Sirloin Piece 3kg

Our cattle roam freely across Queensland's grasslands, resulting in a natural, beefy flavour that shines in every bite. Whether you're slicing it into steaks or preparing a whole-cut for the grill, this sirloin delivers versatility and restaurant-quality performance.

$135.00 3000g

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