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Angus Florentine Steak (T-Bone) 500g - SB 2+

$47.50

The Diamantina Angus T-Bone is a cut made for meat lovers. With the sirloin on one side

Pickup available at Peter Augustus Camp Hill

Usually ready in 24 hours


Angus T-Bone — A Cut Made for Meat Lovers

With the sirloin on one side and the tenderloin on the other, you get two iconic steaks in one generous portion. It's a classic that brings bold flavour, satisfying texture, and serious plate appeal — perfect for grilling or pan-frying to steakhouse perfection at home.

Cut from high-quality Angus cattle with a marble score of 2+, this T-bone strikes a beautiful balance of tenderness and rich beef flavour. It's a favourite for barbecue purists and a great way to sample two premium cuts in a single serve.

Product Highlights

  • Classic T-Bone cut featuring both sirloin and tenderloin
  • Angus beef with Marble Score 2+
  • Generous portion ideal for grilling or sharing
  • Excellent balance of flavour and tenderness
  • Vacuum sealed and delivered chilled

Cooking Inspiration

This cut loves the heat — perfect for flame grilling or cast-iron searing. Serve with your favourite steak sides, or keep it simple with sea salt, cracked pepper, and a knob of garlic butter.

  • Cook to medium-rare or medium for optimal tenderness
  • Rest before slicing to keep juices locked in
  • Use a meat thermometer for precision cooking

Delivery & Storage

  • Delivered chilled in sustainable insulated packaging
  • Vacuum sealed for freshness and easy storage
  • Refrigerate upon delivery or freeze for later

For a reliable, flavourful steak that ticks all the boxes, Diamantina Angus T-Bone is a timeless choice for any steak night.

Striploin

Striploin, also known as Sirloin, New York Strip, or Porterhouse (when bone-in), is a premium cut prized for its bold flavour and balanced tenderness. It comes from the short loin of the cow and features a fine grain with a satisfying bite. It's a favourite among chefs and home cooks alike for its generous marbling and robust, beefy taste.