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Wagyu Rump Centre-cut Steak 300g - SB 4-5

$19.00

Ideal for steak night or a premium midweek meal, this cut comes from the renowned Diamantina Wagyu program by Stanbroke, where cattle are grain-fed for over 350 days and hand-selected for eating quality.

Pickup available at Peter Augustus Camp Hill

Usually ready in 24 hours


A classic cut, elevated by Wagyu marbling.

Our Diamantina Wagyu Rump Centre-Cut Steak is a 300g portion taken from the heart of the rump, the most tender, consistent part of this flavour-rich primal. Graded SB 4–5, it offers the perfect balance of bold beef flavour and fine marbling for a juicy, satisfying steak experience.

Ideal for steak night or a premium midweek meal, this cut comes from the renowned Diamantina Wagyu program by Stanbroke, where cattle are grain-fed for over 350 days and hand-selected for eating quality.

The PURE Wagyu Difference
Pure Wagyu comes from fullblood or purebred Wagyu genetics (97.75%+ Wagyu), offering the highest potential for marbling, tenderness, and flavour complexity. Unlike crossbred Wagyu, PURE Wagyu delivers the signature melt-in-your-mouth texture, rich buttery flavour, and refined eating experience that sets it apart. This product is 400 days grain finished to maximise marbling and flavour, with no added hormones.

Why Choose Diamantina Wagyu MB 4–5?

  • Taken from the centre of the rump for optimal tenderness

  • Graded SB 4–5 for balanced marbling and flavour

  • 100% Australian Wagyu, grain-fed and hormone-free

  • Perfect single-serve steak for pan or BBQ

  • Butcher-trimmed and ready to cook

Perfect For:

  • Quick, premium steak dinners

  • Cast iron, BBQ, or sous vide preparation

  • Pairing with chimichurri, red wine jus or compound butter

  • Everyday steak lovers who want a Wagyu upgrade

Product Highlights:

  • 300g Wagyu rump centre-cut steak

  • SB 4–5 marbling for richness and tenderness

  • Vacuum sealed, boneless, and chilled

  • From Stanbroke’s Diamantina Wagyu range

  • Best served medium rare to medium

The Peter Augustus Promise

We cut every steak with care and precision. This Wagyu centre-cut proves that great flavour doesn't need to be complicated, just crafted.

Delivery & Storage

Keep refrigerated at 0–4°C.
Consume within recommended use-by date or freeze on arrival.
If frozen, thaw under refrigeration before use and do not refreeze once thawed.

Rump

Rump steak is a lean, flavourful cut taken from the hindquarter of the animal. Known for its firm texture and bold beef taste, it’s a versatile favourite that performs well on the grill, in stir-fries, or as a roast. Cut thick for steaks or diced for hearty meals, rump offers value without compromising on quality.