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Angus Eye Fillet Tenderloin Whole 2kg - SB 2+

$170.00

Our Diamantina Angus Whole Eye Fillet is a prized cut known for its unmatched tenderness and clean, lean profile. Sourced from our finest Angus cattle, this whole primal offers versatility and exceptional value perfect for those who enjoy customising cuts at home.

Pickup available at Peter Augustus Camp Hill

Usually ready in 24 hours


Diamantina Angus Whole Eye Fillet

Versatile, lean and incredibly tender.

Our Diamantina Angus Whole Eye Fillet is a premium cut prized for its unmatched tenderness and clean, lean profile. Sourced from high-quality Angus cattle, this whole primal offers exceptional versatility and value, perfect for those who enjoy preparing custom cuts at home.

Because this muscle is rarely used, the tenderloin delivers a buttery-soft texture that makes it one of the most sought-after cuts in the world. Whether you're creating elegant steaks, a standout roast, or quick, flavourful dishes, this cut adapts effortlessly to any cooking style.

Why Choose a Whole Eye Fillet?

  • Cut from premium Diamantina Angus beef
  • Exceptionally tender with a lean profile
  • Whole primal allows for multiple meal options
  • Excellent value for restaurant-quality beef at home

Perfect For

  • Roasting the thicker end for entertaining
  • Slicing your own eye fillet steaks
  • Dicing the tail end for stir-fries or skewers
  • Gifting to home cooks or for special occasions

Product Highlights

  • Approx. 2kg whole tenderloin
  • Marble Score SB 2+
  • 100% Australian Angus beef
  • Vacuum sealed and delivered chilled

Cooking Inspiration

  • Roast: Season with rosemary, garlic, and olive oil, then roast to medium-rare for a tender centrepiece
  • Steaks: Slice into 2–3cm medallions for pan-searing or sous vide cooking
  • Stir-Fry: Dice the tail and flash-cook in a hot wok with vegetables

Tip: Keep seasoning simple, sea salt, cracked pepper, and a touch of butter let the natural tenderness shine.

Storage & Delivery

  • Delivered chilled in insulated packaging
  • Vacuum sealed for freshness and convenience
  • Store refrigerated or freeze upon arrival

The whole tenderloin is a must-have for home chefs who value premium quality, versatility, and exceptional texture.

Tenderloin

The Tenderloin, also known as Eye Fillet or Filet Mignon. This particular cut of beef comes from a lean, elongated muscle that runs along the spine, delivering exceptional tenderness and a melt-in-your-mouth experience. It's one of the most sought-after cuts for fine dining, thanks to its low fat content, delicate marbling, and smooth grain. It's perfect for pan-searing, grilling, or roasting. A premium choice for elegant meals and special occasions.