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Wagyu Tomahawk Steak 1.1kg - SB 4-5

$135.00

Make a bold statement at your next dinner or barbecue with the Diamantina Wagyu Tomahawk. This impressive 1.1kg Tomahawk is a favourite among steak lovers for its dramatic presentation, exceptional marbling and melt-in-your-mouth flavour.

Pickup available at Peter Augustus Camp Hill

Usually ready in 24 hours


The Ultimate Centerpiece Cut

Make a bold statement at your next dinner or barbecue with the Diamantina Wagyu Tomahawk. This impressive 1.1kg Tomahawk is a favourite among steak lovers for its dramatic presentation, exceptional marbling and melt-in-your-mouth flavour.

Sourced from 100% Australian Wagyu cattle, this cut comes from Stanbroke’s award-winning Diamantina program ensuring consistency, quality, and an elevated eating experience. The long rib bone not only adds visual impact but enhances the meat’s flavour during cooking.

Whether you’re firing up the grill, reverse searing, or oven roasting, this premium tomahawk delivers rich, juicy, and buttery beef flavour every time.

The PURE Wagyu Difference
Pure Wagyu comes from fullblood or purebred Wagyu genetics (97.75%+ Wagyu), offering the highest potential for marbling, tenderness, and flavour complexity. Unlike crossbred Wagyu, PURE Wagyu delivers the signature melt-in-your-mouth texture, rich buttery flavour, and refined eating experience that sets it apart. This product is 400 days grain finished to maximise marbling and flavour, with no added hormones.

Why Choose the Diamantina Wagyu Tomahawk?

  • Marble Score 4–5 for rich Wagyu flavour and tenderness

  • 1.1kg bone-in ribeye (Tomahawk) – an impressive steak to share

  • Straight from Stanbroke’s premium Wagyu cattle

  • Hand-cut and prepared by Peter Augustus butchers

  • Vacuum sealed for freshness and convenience

Cooking Inspiration

Reverse Sear Method (Recommended):

  • Season generously with salt, pepper, and herbs.
  • Slow roast in the oven at 120°C until internal temp reaches 48–50°C.
  • Finish with a hard sear in a cast-iron skillet or BBQ grill for a golden crust.
  • Rest for 10 minutes before slicing.

Grilling Tip:

Sear over high heat for 3–4 mins per side, then move to indirect heat to cook through. Use a meat thermometer to hit your preferred doneness.

Perfect For

  • Sharing at weekend barbecues

  • Date nights or dinner parties

  • Gifting for meat connoisseurs

  • Celebrating special occasions with restaurant-quality Wagyu at home

Storage & Delivery

Delivered chilled, vacuum sealed and ready to cook.
Keep refrigerated at 0–4°C for up to 5 days or freeze on arrival.

Striploin

Striploin, also known as Sirloin, New York Strip, or Porterhouse (when bone-in), is a premium cut prized for its bold flavour and balanced tenderness. It comes from the short loin of the cow and features a fine grain with a satisfying bite. It's a favourite among chefs and home cooks alike for its generous marbling and robust, beefy taste.