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Box 11 - Smokehouse Selection Box

6% off
$285.00 $302.00

Whether you’re a seasoned pitmaster or firing up the smoker for the first time, our Smokehouse Selection Box delivers everything you need for a low-and-slow BBQ feast.

Pickup available at Peter Augustus Camp Hill

Usually ready in 24 hours


Smokehouse Selection Box

Bring the smokehouse home.

Whether you’re a seasoned pitmaster or firing up the smoker for the first time, our Smokehouse Selection Box delivers everything you need for a low-and-slow BBQ feast. Packed with expertly prepared, smoker-ready premium cuts, this box is designed to impress.

What’s Inside

  • 1 × 5kg Diamantina Wagyu Brisket (SB 4–5)
  • 1 × 2kg Peter Augustus Pork Collar Butt
  • 1 × 1.3kg Diamantina Angus Short Ribs
  • 1 × 500g Peter Augustus Thick Pork Sausages (6 pack)
  • 1 × BBQ Mafia OG The Steakout Rub
  • 1 × Diamantina 100% Wagyu Beef Tallow (330g)

Why You’ll Love It

  • All cuts prepared and ready for low-and-slow cooking
  • Wagyu brisket with perfect marbling for moist, tender results
  • Ideal for smoker, BBQ, or offset pit cooking

Perfect For

  • Weekend BBQ gatherings
  • Competition-level smoking
  • Special occasion feasts

Cooking Inspiration

Season your brisket generously with salt, pepper, and garlic powder, then smoke at 110–120°C for 8–10 hours. Pair with sausages for a classic Texas-style BBQ platter.

Storage

Keep chilled at or below 4°C. Suitable for freezing for up to 3 months.

Brisket

Brisket is a flavourful, well-exercised cut from the lower chest, known for its rich marbling and deep, beefy flavour. Best suited for slow cooking, smoking or braising, brisket becomes incredibly tender and juicy when cooked low and slow making it a favourite for BBQ lovers and traditional roasts alike.