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Wagyu Rump Steak 750g - SB 8-9

$62.50

Take the humble Aussie rump to new heights with our Diamantina Wagyu Rump Steak, a 750g masterpiece boasting an exceptional Marble Score of 8–9. This is no ordinary cut. With rich intramuscular fat running throughout, each bite is tender, buttery, and deeply satisfying.

Pickup available at Peter Augustus Camp Hill

Usually ready in 24 hours


A Backyard Classic, Elevated to Fine Dining

Take the humble Aussie rump to new heights with our Diamantina Wagyu Rump Steak, a 750g masterpiece boasting an exceptional Marble Score of 8–9. This is no ordinary cut. With rich intramuscular fat running throughout, each bite is tender, buttery, and deeply satisfying.

Sourced from our world-renowned Stanbroke Wagyu program, this cut delivers restaurant-quality indulgence with the soul of a barbecue classic.

The PURE Wagyu Difference
Pure Wagyu comes from fullblood or purebred Wagyu genetics (97.75%+ Wagyu), offering the highest potential for marbling, tenderness, and flavour complexity. Unlike crossbred Wagyu, PURE Wagyu delivers the signature melt-in-your-mouth texture, rich buttery flavour, and refined eating experience that sets it apart. This product is 400 days grain finished to maximise marbling and flavour, with no added hormones.

Why Choose Diamantina Wagyu Rump?

  • 750g whole steak – perfect for slicing and sharing

  • Marble Score 8–9 – unmatched richness and tenderness for rump

  • Sanchoku Wagyu, prized by chefs globally

  • Exclusive access to a premium foodservice-only brand

  • 100% Australian Wagyu, expertly butchered

Cooking Inspiration

  • BBQ Hero: Generously season with salt and char over high heat, then finish over indirect heat to desired doneness. Rest well, slice against the grain, and serve with grilled vegetables or chimichurri.
  • Pan-Sear & Butter Baste: For a bistro-style finish, sear in a cast iron pan, then baste with butter, garlic, and herbs. Slice thin and serve with a red wine jus or pepper sauce.
  • Reverse Sear Method: Cook low and slow in the oven until it reaches 48–50°C internally, then sear hot and fast to form a caramelised crust.

Perfect For

  • Sharing at barbecues or dinner parties

  • Steak nights with a luxurious twist

  • Impressing food lovers and Wagyu enthusiasts

  • Gifting or weekend indulgence

Storage & Delivery

Delivered vacuum sealed and chilled for freshness.
Store below 4°C or freeze for future enjoyment.

Rump

Rump steak is a lean, flavourful cut taken from the hindquarter of the animal. Known for its firm texture and bold beef taste, it’s a versatile favourite that performs well on the grill, in stir-fries, or as a roast. Cut thick for steaks or diced for hearty meals, rump offers value without compromising on quality.