$160.00
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$229.00
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$450.00
$488.00 
$200.00/Kg
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Rib Fillet, also known as Cube Roll, Ribeye, Scotch Fillet, Prime Rib (when bone-in) is a premium beef cut known for its rich marbling, tenderness, and full-bodied flavour. Taken from the rib section, it’s ideal for slicing into ribeye steaks or roasting whole. This cut delivers consistently juicy results whether grilled, pan-seared, or slow-roasted.
With a silky texture and rich flavour, this SB 8-9 Wagyu cut melts in your mouth delivering a premium dining experience right at home.
Hand-selected and expertly trimmed, this boneless rib fillet showcases the perfect balance of creamy marbling and bold Wagyu beef flavour. Whether you’re pan-searing, grilling or reverse searing, it promises restaurant-quality results with minimal effort.
Cook it simply with salt and pepper to let the natural Wagyu flavour shine, or add a herb butter baste for an elevated finish. This steak is ideal for date nights, weekend indulgence or anytime you want to impress without fuss.
This Wagyu is proudly sourced from Stanbroke, one of Australia’s most respected beef producers. From cattle station to butchery, every step is managed with care to ensure the highest standards of consistency, quality and traceability. The result? A steak that’s as honest as it is indulgent.
This is more than a steak, it’s a moment worth savouring. And we’re here to help you make the most of it.
