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Tender, juicy and incredibly well-marbled, everything a steak lover dreams of. With a silky texture and rich flavour, this SB 8-9 Wagyu cut melts in your mouth delivering a...Read More
With a silky texture and rich flavour, this SB 8-9 Wagyu cut melts in your mouth delivering a premium dining experience right at home.
Hand-selected and expertly trimmed, this boneless rib fillet showcases the perfect balance of creamy marbling and bold Wagyu beef flavour. Whether you’re pan-searing, grilling or reverse searing, it promises restaurant-quality results with minimal effort.
Cook it simply with salt and pepper to let the natural Wagyu flavour shine, or add a herb butter baste for an elevated finish. This steak is ideal for date nights, weekend indulgence or anytime you want to impress without fuss.
This Wagyu is proudly sourced from Stanbroke, one of Australia’s most respected beef producers. From cattle station to butchery, every step is managed with care to ensure the highest standards of consistency, quality and traceability. The result? A steak that’s as honest as it is indulgent.
This is more than a steak, it’s a moment worth savouring. And we’re here to help you make the most of it.
Every product is expertly selected, prepared, and packed by our butchers to ensure premium quality and freshness.
We currently deliver to selected regions across Australia using refrigerated couriers and registered delivery vehicles. All orders are packed in insulated, biodegradable thermal boxes with ice packs to maintain cold chain integrity from our butcher shop to your door.
Deliveries are made to the address provided at checkout.
If no one is home, orders may be left safely at the doorstep unless otherwise requested.
Once delivered, responsibility for the care of products transfers to the customer.
Please refrigerate or freeze items as soon as possible upon delivery.
Our current delivery service areas are as follows, make sure to enter in your address at checkout to check delivery eligibility:
At checkout, simply enter your address to confirm if your area is eligible for delivery.
We aim to dispatch orders within 1 business day
Delivery days and cut-off time is 1pm
You’ll receive a tracking link or notification from the courier once your order is on its way
Brisbane Metro, Gold Coast, Sunshine Coast - Monday to Friday delivery, allow 2-3 business days
Regional QLD - Monday, Wednesday, Thursday, allow 2-3 business days
Remote QLD - Monday, Tuesday, Thursday, Friday depending on location, 3-4 business days from order.
Current known non-serviced postcodes in QLD:
4183, 4184, 4720, 4824, 4871, 4875
Sydney Metro - Delivery Monday to Friday, allow 2-3 business days
Regional NSW - Most zones delivered Monday to Friday depending on suburb.
Remote NSW - Allow 3-4 business days from order.
Current known non-serviced postcodes in NSW:
2898
Canberra Metro & surrounds - Delivery typically Tuesday and Friday. Allow 3-4 business days from order.
Melbourne Metro - Delivery Monday to Friday on set weekday per suburb. Allow 2-3 business days
Regional VIC - Delivery Tuesday or Wednesday, allow 3-4 business days.
Remote VIC - Delivery Wednesday's, allow 4-5 business days from order.
We’re working closely with chilled courier partners so we can bring Peter Augustus products to more Australians. If your postcode isn’t recognised at checkout, you can try an alternative postcode nearby or get in touch with our team, we’ll happily check delivery options for you.
Our delivery network is always growing. Postcodes are updated regularly, so it’s a good idea to re-check availability even if you’ve looked before.
We are continuously expanding our delivery zones. If we don’t currently deliver to your area, feel free to reach out and we’ll do our best to assist or recommend alternatives.
If you have any questions about this policy or your recent order, please don’t hesitate to get in touch.
Camp Hill store direct: 073398 6611
Call or Text: 0486 364 355
Please include your order number, a description of the issue, and photos (if applicable).
Rib Fillet, also known as Cube Roll, Ribeye, Scotch Fillet, Prime Rib (when bone-in) is a premium beef cut known for its rich marbling, tenderness, and full-bodied flavour. Taken from the rib section, it’s ideal for slicing into ribeye steaks or roasting whole. This cut delivers consistently juicy results whether grilled, pan-seared, or slow-roasted.
Got a question? We are here to answer!
Got a question? We are here to answer!
We aim to dispatch all our orders on next day dispatch. Typically, it takes 2-5 business days to receive your order depending on your location. We are always doing our best to get this dispatched as soon as possible to get the orders delivered promptly for you.
We have a few options for pick-up and delivery which may suit:
• Calculate shipping by entering your address at checkout
• Pick-ups are free from our Camp Hill Store. Select pick-up at checkout for this option.
• Special flat rate $10 shipping for subscription only product orders.
• Free delivery for orders over $350.
The fee includes a food safe insulated chilled box with ice to maintain food safety during transit.
We currently deliver across QLD, NSW, VIC, and ACT with the aim to expand to more areas in the coming year. You can enter in your address at checkout to verify. If you have any questions regarding your location please feel free to contact our team and we will take a look to confirm your postcode's eligibility.
We run refrigerated deliveries direct to your address on specific days depending on your area. Please refer to our Shipping Policy for more info. Couriers only offer delivery from Monday to Friday.
No, unfortunately we do not deliver to PO boxes or parcel lockers due to the size of our products and the need for refrigeration.
You'll receive a text on the day or before your scheduled delivery from the courier with tracking and an estimated time of arrival. Deliveries generally occur between 8:00 am and 6:30 pm.
We can't guarantee a precise delivery window, but last-minute updates will be sent via the tracking link.
We aim for perfection, but mistakes can happen. If there are any discrepancies, please contact us immediately at info@peteraugustus.com.au or 0486 364 355 and we'll make it right (refund, replacement, etc.).
Not necessarily. Your order will be delivered in tested insulated food safe packaging with ice packs. This will give you some time depending on the weather and where the package was placed when delivered. Generally our courier partners will place these boxes in a place with shade and communicate with you when it has been delivered.
If you can't be home, you may want to use a work address or specify safe drop instructions by email. Be cautious with long periods unattended, as food safety can be affected.
Yes, our butchers can accommodate your cutting preferences for large primals, whole cuts, pieces and logs as long as they are safe and possible to do so.
For instance, you might want the rump cap cut into steaks. Provide us with a thickness of the cut and/or weight per piece, example: Approximately 2.5cm, 300g pieces.
Just leave clear instructions by messaging via our online chat or emailing us.
Vacuum sealing involves removing nearly all air from the packaging before sealing. This reduces oxidation and bacterial growth, extending freshness.
See best before days below for different types of protein when chilled and vacuum sealed:
We recommend storing the products chilled at ~2 °C for these estimates to apply.
Once opened, the counting of "fresh storage time" resets to that of standard packaging.
In the freezer at –18 °C, vacuum sealed meat can last 1–3 years (depending on cut and temperature consistency).
Some products may arrive frozen as our team will take this into consideration when packing for orders that require longer shipping times.
This is completely normal and not a sign of spoilage. When beef is vacuum sealed, oxygen is removed from the packaging. Without oxygen, the naturally occurring pigments in the meat can cause it to appear brown or grey. This colour change is purely cosmetic and does not affect the quality, safety, or flavour of the beef.
Once you open the vacuum seal and the meat is exposed to air again, the bright red colour will return within a short period. This process is called "blooming" and happens naturally as oxygen reacts with the myoglobin in the meat.
In short: Brown or grey meat in vacuum packaging is expected, safe and normal.
When you ask us to slice bulk beef into steaks, some weight loss is normal.
If absolute weight retention is critical, you can opt to receive the cut whole (so you do the cutting) or ask to keep the trim and pack them separately once cut.