Premium cuts, special prices every Monday.
Cut from the rump cap, the Angus Picanha Steak features a signature fat cap that renders down during cooking to keep the meat incredibly juicy and flavourful. With a marble score of SB 2, it strikes the ideal balance between leanness and rich marbling.
Pickup available at Peter Augustus Store Camp Hill
Usually ready in 24 hours
Bold flavour, tender texture.
Diamantina's Angus Picanha Rump Cap SB 2, boasting an SB 2 marble score, delivers a bold flavour and tender texture that is a true delight for steak enthusiasts. Our Angus Picanha Steak, with its rich marbling, promises an incredibly juicy eating experience, complemented by a signature fat cap that enhances caramelisation. Raised on Australian pastures and grain-finished for a minimum of 150 days, our 100% Australian beef ensures a deep beefy flavour. This boneless steak is perfect for grilling or pan-searing, arriving fresh and chilled for your convenience.
Buyers choose our Angus Rump Cap Steak for its authentic churrasco experience and unbeatable flavour profile. Ideal for those who appreciate quality marbled beef, our Angus Picanha Cut suits both seasoned grillers and home cooks wanting reliable results. With its superior breed quality and Australia-sourced assurance, this steak consistently delivers satisfaction. the opportunity to your culinary skills, knowing you are choosing a product renowned for its quality and consistency.
Our Angus Picanha Rump offers a signature fat cap for rich marbling and deep beefy flavour, perfectly suited to authentic churrasco.
Keep frozen at or below −18°C.
Thaw under refrigeration (0–4°C) before use.
Do not thaw at room temperature.
Do not refreeze once thawed.
Once thawed, consume within 24–48 hours.
Cook thoroughly before consumption.
Angus Picanha Rump Cap SB 2 offers a unique cooking experience with its natural fat cap that renders beautifully during cooking, enhancing the cut's bold flavour and juicy texture. For optimal taste, it is to match the cooking method to the specific qualities of the Angus Picanha, ensuring each preparation brings out the best in this premium cut.
Pan Sear: Use medium-high heat to achieve a delicious caramelisation on our Angus Picanha Steak, turning every 2-3 minutes. Rest for 5 minutes to lock in juices.
Grill: Preheat the grill to high. Cook our Angus Rump Cap Steak for 4-5 minutes per side, allowing the signature fat cap to render and enrich the steak's taste.
BBQ: Keep the BBQ at medium heat. Cook our Angus Picanha cut for 6-7 minutes on each side, letting the rich marbling add depth to the beefy flavour.
Oven: Preheat oven to 180°C. After searing our Angus Picanha Rump Cap on the stove, transfer to the oven for 10 minutes to maintain tenderness and juiciness.
Each method highlights the distinct qualities of the Angus Picanha Rump Cap SB 2, making it a versatile choice for any cooking enthusiast seeking to enjoy a genuine churrasco experience at home.
Rump steak is a lean, flavourful cut taken from the hindquarter of the animal. Known for its firm texture and bold beef taste, it’s a versatile favourite that performs well on the grill, in stir-fries, or as a roast. Cut thick for steaks or diced for hearty meals, rump offers value without compromising on quality.
All of our beef is from our parent company Stanbroke Beef. This is important as the quality of the beef and ultimately your eating experience is determined by the care that has been shown to the animal during each stage of the production process. Any undue stress the animal experiences at any stage of its life is detrimental to the beef it will produce.
As Stanbroke owns and operates each stage of the production process, strict best practices are followed to ensure the animals always receive the highest of care and that’s why at Peter Augustus we can guarantee the quality of our product each and every time.
The SB Score measures intramuscular fat (the white flecks in the meat). Higher scores mean more marbling, which results in superior tenderness, juiciness, and a richer, buttery flavour.
Vacuum sealing removes air from the packaging, slowing oxidation and bacterial growth to extend freshness and shelf life. When stored correctly at 0–4°C, you can expect the following guide:
For longer storage, keep products frozen at -18°C, where vacuum sealed meat can last 1 to 3 years depending on the cut and consistency of temperature.
Once opened, the shelf life reverts to that of standard fresh products, so we recommend consuming promptly.
For longer delivery routes, some items may arrive partially or fully frozen to ensure they remain within safe temperatures during transit.
Our beef is vacuum sealed to lock in freshness and extend shelf life by removing oxygen. This can cause the meat to appear darker or slightly purplish due to natural myoglobin, which is completely normal.
Once opened, simply let your steak rest out of the packaging for 10 to 20 minutes. As it’s exposed to air, it will “bloom” back to its natural rich red colour. Rest assured, your beef is fresh and perfectly safe to enjoy.
Yes. If the “Use By” date is within range your meat is fresh. Any colour variation from vacuum sealing is normal and will return to its natural red once opened and allowed to bloom.
We offer a range of pickup and delivery options to suit you:
All delivery orders are packed in a food-safe, insulated chilled box with ice packs to maintain safe temperatures throughout transit.
Yes, our butchers are happy to accommodate custom cutting requests where possible and safe to do so. For example, you may like a rump cap portioned into steaks. Simply specify your preferred thickness or weight per piece, such as approximately 2.5cm or 300g portions.
You can add these instructions in the “View Cart” section before checkout using the notes box or send them through to us via email.
We use specialist refrigerated courier partners to keep your order within the cold chain from dispatch to delivery. Each order is packed in a thermal carton lined with VISYCELL® sustainable insulation, a food-grade, biodegradable material designed to maintain a consistent chilled temperature throughout transit.
We also include large 1kg ice gel packs in every box to help keep your products at optimal temperature. Our packaging has been tested to maintain safe temperatures for a few hours after delivery when left in a shaded area.
While the outer carton may show signs of handling during delivery, the internal insulation is specifically built to protect the contents and preserve freshness.
If you detect any issues with the temperature or seal of your products upon arrival, please contact our team immediately so we can find a solution for you.
