$160.00
$180.00 
$229.00
$242.00 
$450.00
$488.00 
$59.00/Kg
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Cold-Chain Packed
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Short ribs, also known as Beef Ribs, Plate Ribs, Flanken Ribs, English Cut Ribs are a richly marbled beef cut from the rib section, prized for their bold flavour and fall-apart tenderness when slow-cooked. Perfect for braising, smoking or barbecuing, they’re a go-to for hearty comfort meals and impressive BBQ presentations.
The Diamantina Beef Rib on Bone Roast is the pinnacle of premium beef roasting. Cut from 100% Australian grain-fed beef and featuring impressive marbling, this 3kg roast is designed for flavour, tenderness, and impact. The bone-in presentation enhances both moisture retention and dramatic visual appeal making it ideal for special occasions or Sunday roasts with serious presence.
Sourced from Stanbroke’s renowned Diamantina range and expertly prepared by our Peter Augustus butchers, this roast delivers a perfect balance of succulence and structure with every slice.
Bone-in for enhanced flavour and moisture
Marble Score 2+ for rich tenderness
Grain-fed for consistency and depth of flavour
Hand-selected and trimmed by expert butchers
From Stanbroke’s trusted vertically integrated supply chain
Christmas or Easter centerpiece
Celebratory weekend roasts
Entertaining friends and family
Gifting to meat lovers or foodies
Bring to room temperature before cooking. For best results, season generously with salt, pepper, and rosemary. Roast at 220°C for 20 minutes to form a crust, then reduce to 160°C and cook for approx. 20–25 minutes per 500g for medium-rare. Rest for at least 20 minutes before slicing.
Serve with horseradish cream, jus, or a red wine reduction. Complements roasted root vegetables, Yorkshire pudding, and your favourite full-bodied red wine.
Approx. 3kg
3–4 ribs, bone-in
Vacuum sealed and delivered chilled
100% Australian grain-fed beef
No added hormones
Keep refrigerated at or below 4°C
Consume within 5 days or freeze upon delivery
Delivered in temperature-safe, insulated packaging
