Wagyu Brisket Whole 6kg - SB 4-5

Low and slow never tasted so good

The Diamantina Wagyu Brisket is a full-flavoured, beautifully marbled cut crafted for smoking, roasting, or slow braising. Weighing approximately 6kg, this whole brisket is ideal for barbecue enthusiasts, backyard pitmasters, or anyone cooking for a crowd.

With a Marble Score of 4–5, it features rich intramuscular fat that renders down during cooking, delivering melt-in-your-mouth texture and deep, beefy flavour. Whether you're preparing a competition-worthy smoke or a hearty feast, this Wagyu brisket delivers every time.

The PURE Wagyu Difference
Pure Wagyu comes from fullblood or purebred Wagyu genetics (97.75%+ Wagyu), offering the highest potential for marbling, tenderness, and flavour complexity. Unlike crossbred Wagyu, PURE Wagyu delivers the signature melt-in-your-mouth texture, rich buttery flavour, and refined eating experience that sets it apart. This product is 400 days grain finished to maximise marbling and flavour, with no added hormones.

Cooking & Prep Inspiration

• Smoking: Cook low and slow at 107–120°C for 10–14 hours using your preferred wood. Wrap in butcher paper once it hits the stall (~70°C), then rest for 1–2 hours before slicing.
• Oven Roasting: Slow-roast at low heat with a dry rub or marinade. Cover and cook until fork-tender for a rich, comforting result.
• Prep Tip: Trim to your preferred fat cap thickness before seasoning. A simple mix of salt, pepper, and garlic lets the Wagyu flavour shine.
• Serving: Slice against the grain and serve with slaw, pickles, brioche buns, or roasted vegetables for a complete BBQ spread.

Product Highlights

• 100% Australian Wagyu beef from the Diamantina range
• Marble Score 4–5 for rich flavour and tenderness
• Whole brisket cut – approximately 6kg
• Perfect for smoking, slow cooking, and large gatherings
• Vacuum sealed and delivered chilled for freshness

Delivery & Storage

Keep refrigerated at 0–4°C.
Consume within recommended use-by date or freeze on arrival.
If frozen, thaw under refrigeration before use and do not refreeze once thawed.