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Box 9 - The Prestige Cuts Pack

9% off
$419.00 $459.00

The Prestige Cuts Pack brings together some of our finest cuts, all hand-selected to deliver a luxurious, flavour forward experience. Whether you're planning a celebratory feast, gourmet dinner party, or simply enjoy eating well, this box is built to impress.

Pickup available at Peter Augustus Camp Hill

Usually ready in 24 hours


A Masterclass in Meat, Crafted for Premium Dining at Home

The Prestige Cuts Pack brings together some of our finest cuts, all hand-selected to deliver a luxurious, flavour-forward experience. Whether you're planning a celebratory feast, gourmet dinner party, or simply enjoy eating well, this box is built to impress.

From the show-stopping Wagyu Tomahawk to the tender centre-cut Beef Wellington, each item is expertly prepared by our butchers and ready to cook or serve. It's the ideal gift for food lovers, a centrepiece for entertaining, or a top-tier treat for your own kitchen.

What's Inside

  • 1 x 1.2kg Diamantina Wagyu Tomahawk Steak – SB 6–7
  • 2 x 300g Diamantina Wagyu Rib Fillet Steaks – SB 8–9
  • 4 x 300g Diamantina Angus Sirloin Steaks – SB 3
  • 2 x 240g Peter Augustus Beef Wellingtons
  • 4 x 200g Peter Augustus Pork Cutlets
  • 1 x 1.1kg Peter Augustus Butterflied Lamb Leg

Cooking & Serving Inspiration

  • Tomahawk: Reverse sear or BBQ for a dramatic, juicy finish
  • Rib Fillet: Sear to medium-rare for melt-in-your-mouth tenderness
  • Sirloin: Ideal for weeknight grills or pan-seared steak night
  • Wellingtons: Oven-ready for gourmet dining in under an hour
  • Pork Cutlets: Pan-fry or grill with rosemary and garlic
  • Lamb Leg: Marinate and roast or grill butterfly-style for easy carving

Product Highlights

  • Restaurant-quality meats from Stanbroke's trusted supply chain
  • Ideal for entertaining, gifting, or treating yourself
  • Vacuum packed and delivered chilled for convenience
  • Curated by Peter Augustus Craft Butchers

Rib Fillet

Rib Fillet, also known as Cube Roll, Ribeye, Scotch Fillet, Prime Rib (when bone-in) is a premium beef cut known for its rich marbling, tenderness, and full-bodied flavour. Taken from the rib section, it’s ideal for slicing into ribeye steaks or roasting whole. This cut delivers consistently juicy results whether grilled, pan-seared, or slow-roasted.