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Box 4 - The BBQ Feast Pack

9% off
$165.00 $181.00

Whether it’s a long weekend, birthday BBQ, or gathering with mates, this box delivers bold flavours and butcher-quality cuts ready to impress.

Pickup available at Peter Augustus Camp Hill

Usually ready in 24 hours


BBQ Feast Pack

Fire up the grill with The BBQ Feast Pack.

This mouth-watering collection of premium Australian meats is crafted for the ultimate backyard feast. Whether it’s a long weekend, birthday BBQ, or gathering with mates, this box delivers bold flavours and butcher-quality cuts ready to impress.

At the centre is a show-stopping 1kg Diamantina Angus Bistecca alla Fiorentina — a thick-cut T-bone steak perfect for reverse searing or grilling over flames. Complementing the main event are handcrafted sausages, gourmet kebabs, and juicy burgers to satisfy every craving.

What’s Inside

  • 1 × 1kg Diamantina Grass-Fed Bistecca alla Fiorentina (T-Bone Steak)
  • 1 × 500g Peter Augustus Thick Beef Sausages (6 pack)
  • 1 × 500g Peter Augustus Pork Truffle & Provolone Sausages (6 pack)
  • 4 × 150g Peter Augustus Angus Yakitori Beef Kebabs
  • 6 × 150g Diamantina Angus Beef Burgers

Why Choose This Pack?

  • Designed for entertaining, BBQs, and gourmet weekends
  • Features a premium T-bone centrepiece cut from Angus beef
  • Includes a variety of proteins: pork and Angus beef favourites
  • Butcher-prepared and vacuum sealed for freshness

Serving Inspiration

Sear the T-bone over high heat and slice to share, grill the sausages until caramelised, and cook kebabs and burgers to juicy perfection. Pair with fresh sides and sauces for a full BBQ banquet.

From Peter Augustus to Your BBQ

Crafted with premium meats from our trusted butchers, this box brings quality, consistency, and flavour straight to your backyard.

Striploin

Striploin, also known as Sirloin, New York Strip, or Porterhouse (when bone-in), is a premium cut prized for its bold flavour and balanced tenderness. It comes from the short loin of the cow and features a fine grain with a satisfying bite. It's a favourite among chefs and home cooks alike for its generous marbling and robust, beefy taste.