Frequently Asked Questions
Find answers to commonly asked questions about this collection.
It depends on the cut, thickness and cooking method. Steak performs best when the cooking method matches the product format. Thin cuts need brief cooking, while thick steaks benefit from controlled heat and resting.
The collection points toward matching the cooking method to thickness and tenderness. Use thickness and marbling to control heat, then rest thicker steaks before slicing so the temperature settles and juices are retained.
No. Marinating is optional. It may add surface flavour to leaner or strongly grained cuts, but it does not replace correct cooking or slicing. Avoid long acidic marinades that may make the exterior soft.
Yes. Peter Augustus sells steak online and delivers to selected postcodes across Queensland, New South Wales, Victoria, the Australian Capital Territory and South Australia. Enter the delivery postcode at checkout to confirm eligibility, fees and the estimated delivery date.
Peter Augustus Beef stands out by offering only the finest Australian beef, sourced exclusively from two highly trusted producers: Stanbroke and Diamantina. Specializing in Wagyu and Angus beef, our cuts are known for their exceptional marbling and quality. Each piece is carefully hand-selected and crafted with precision butchery, ensuring a superior product. Locally sourced and always fresh (never frozen), Peter Augustus Beef is the go-to choice for those who demand the best.







