Grass-Fed

Our grass-fed beef is raised on open Queensland pastures and finished naturally with no added hormones, delivering the leaner profile, mineral depth, and clean authentic flavour that genuine grass-fed beef is known for. It is a distinct eating experience from grain-finished cuts, honest through every cut and better for those who want beef that tastes exactly like what it is. Perfect for everyday cooking, lighter meals, or anyone who knows exactly what they want on the plate.

Frequently Asked Questions

Find answers to commonly asked questions about this collection.

Is Grass Fed Beef Healthier?

Yes, grass fed beef is generally considered a healthier option as it is naturally leaner and contains higher levels of omega-3 fatty acids, antioxidants, and essential vitamins compared to grain-fed beef, supporting overall health when enjoyed as part of a balanced diet.

What Cuts of Grass Fed Beef Are Available?

Our grass fed beef range includes beef mince, sirloin steak, diced beef, sirloin piece, eye fillet tenderloin, Florentine steak, rump whole, eye fillet steak, Florentine share steak, and rib fillet piece.

Can I Get Fresh Grass Fed Beef at Peter Augustus?

Yes, at Peter Augustus, we offer fresh grass fed beef, not frozen. Our beef is carefully handled to preserve freshness, natural flavour, and tenderness from source to delivery.

What Delivery Areas Do You Cover?

We deliver across Australia, including Queensland, New South Wales, Victoria, the Australian Capital Territory, and Adelaide City and surrounds, ensuring fast and reliable delivery.

What Makes Peter Augustus Grass Fed Beef Different From Other Grass Fed Beef Providers?

Peter Augustus grass fed beef stands apart as it is sourced from Diamantina, a trusted producer known for premium-quality grass fed cattle. This ensures naturally raised beef with superior flavour, tenderness, and consistency, backed by strong ethical practices, traceability, and a commitment to exceptional standards.