The Butcher's Block | Learn + Choose
The Number on Your Steak Actually Means Something
Marble score helps you predict how rich, soft and indulgent a steak will eat before it reaches the pan.
Find your marble level
Beef-forward
Balanced marbling, a satisfying bite and plenty of traditional steak flavour. Best for regular steak nights and buyers who prefer less richness.
Angus Rib Fillet SB 3From A$32Choose SB 3Best first Wagyu
Noticeably more marbling without becoming overwhelmingly rich. A useful starting point when you want to understand what Wagyu adds to the eating experience.
Wagyu Rib Fillet SB 4-5From A$48Choose SB 4-5High marbling
Softer, richer and more luxurious. Better suited to smaller portions and special occasions where marbling is part of the experience.
Wagyu Rib Fillet SB 8-9From A$60Choose SB 8-9Maximum richness
Extreme marbling, a very soft bite and intense richness. Think tasting portions, sharing and memorable celebration meals.
Pure Wagyu Rib Fillet SB 10From A$72.50Choose SB 10What changes as marbling rises?
Marbling is only one part of the steak. Cut, thickness and cooking temperature still shape the result. If you are also deciding between beef categories, compare Angus vs Wagyu.
Your cooking should change with the score
Lower to moderate marbling
A strong sear and simple seasoning let the beef flavour lead. Protect leaner steaks from overcooking.
Higher marbling
Use less added fat, more controlled heat and a smaller serving. The marbling already brings plenty of richness.
Two useful next reads
Angus vs Wagyu
Understand how breed changes flavour, tenderness and marbling potential.
Compare Angus and WagyuWhat Is Pure Wagyu?
See where the most highly marbled end of the Peter Augustus range comes from.
Learn about Pure WagyuQuick answers
Is a higher marble score always better?
No. Higher scores are richer and softer, while lower scores can provide stronger traditional beef flavour and a less intense eating experience.
What score should a first-time Wagyu buyer choose?
SB 4-5 is a practical starting point. It gives you clearly visible marbling and Wagyu richness without jumping immediately to the intensity of SB 8-10.
Does marble score tell me which cut to buy?
No. The score describes marbling. The cut still changes tenderness, flavour, size and cooking style. Rib Fillet is used here to make the score comparison easier across similar cuts.
Does cooking change as the score rises?
Yes. Highly marbled steak usually needs less added oil and benefits from controlled heat and smaller portions. Thickness and target internal temperature still matter most.
New to Wagyu? Start at SB 4-5.
It gives you noticeable marbling, tenderness and richness without jumping straight to the most intense grades.
Shop Wagyu Rib Fillet SB 4-5
