Black Onyx

Black Onyx Beef is best cooked using a method that suits its structure; pan-searing, grilling, barbecuing or roasting depending on the cut is a common starting point. Avoid relying on cooking time alone because thickness and starting temperature vary. Use doneness cues or a meat thermometer, then allow the meat to rest before slicing.

Yes. Peter Augustus sells black onyx beef online and delivers to selected postcodes across Queensland, New South Wales, Victoria, the Australian Capital Territory and South Australia. Enter the delivery postcode at checkout to confirm eligibility, fees and the estimated delivery date.

Yes. Slicing across the visible muscle fibres shortens them and usually gives a more tender bite. This matters most for broad-grained cuts such as flank, hanger and some thin-sliced products. A whole steak may be served unsliced after resting.

Peter Augustus Beef stands out by offering only the finest Australian beef, sourced exclusively from two highly trusted producers: Stanbroke and Diamantina. Specializing in Wagyu and Angus beef, our cuts are known for their exceptional marbling and quality. Each piece is carefully hand-selected and crafted with precision butchery, ensuring a superior product. Locally sourced and always fresh (never frozen), Peter Augustus Beef is the go-to choice for those who demand the best.