Salmon

Our Salmon Collection features premium Tasmanian Atlantic salmon, carefully selected for its rich flavour, vibrant colour, and firm, consistent texture. From fresh fillets to smoked salmon and versatile portioned cuts, each product is chosen to deliver exceptional quality and reliability.

Perfect for roasting, grilling, pan-searing, or serving chilled, this range offers outstanding versatility for both everyday meals and entertaining. Prepared with the same care and attention to detail that defines Peter Augustus Craft Butchers, it’s premium salmon you can trust to deliver every time.

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Up to 22% off

Fish Factory
Tasmanian Atlantic Salmon Skin On Side
From $18.00 ~~$21.00~~

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Frequently Asked Questions

Find answers to commonly asked questions about this collection.

What Should I Look for When Ordering Salmon?

Check portion size, skin-on or skinless format, cut and recipe. The product page should guide decisions about portions, preparation and cooking rather than a generic category description.

What is the best way to cook salmon?

Salmon works well pan-seared, baked, grilled or barbecued. The key is to avoid drying it out: cook according to portion thickness and remove it once it reaches the doneness you prefer. Skin-on portions can be started skin-side down to help the skin crisp.

How should fresh salmon be stored?

Keep fresh salmon refrigerated at 5°C or colder, sealed and away from ready-to-eat foods, and use it by the date shown on the package. If you are not going to use it in time, freeze it promptly if the label indicates it is suitable for freezing.

Does Peter Augustus Sell Salmon Online?

Yes. Peter Augustus sells salmon online and delivers to selected postcodes across Queensland, New South Wales, Victoria, the Australian Capital Territory and South Australia. Enter the delivery postcode at checkout to confirm eligibility, fees and the estimated delivery date.